Mixed Dal Tadka

1. 1

   Rinse the toor dal and masoor dal thoroughly

   • a.Add them to a pressure cooker with 1.5 cups of water, turmeric powder, and salt.
2. 2

   Step 2

   • a.Pressure cook for 3-4 whistles on medium heat, or until the dals are soft and mushy. Whisk lightly to combine.
3. 3

   For the tadka (tempering), heat ghee in a small pan

   • a.Add cumin seeds and let them splutter.
4. 4

   Add the minced garlic and asafoetida

   • a.Sauté for 30 seconds until the garlic is fragrant and lightly golden.
5. 5

   Pour the hot tadka over the cooked dal and stir well

   • a.Serve hot.

Cuisines we love