Mixed Veg Stuffed Paratha

1. 1

   Prepare and rest the whole wheat dough

   • Combine whole wheat flour with water and a pinch of salt in a mixing bowl
   • Knead the mixture into a smooth and pliable dough
   • Cover the dough and let it rest for 10 minutes to develop elasticity

   TIPResting the dough makes it much easier to roll out without tearing.
2. 2

   Prepare the vegetable stuffing

   • Grate the carrot and cauliflower using the fine side of a grater
   • Combine the grated vegetables with chopped cilantro, ginger, and cumin
   • Squeeze out any excess moisture from the vegetables to prevent the parathas from becoming soggy
3. 3

   Stuff and roll the parathas

   • Divide the rested dough into three equal-sized balls
   • Flatten each ball and place a portion of the vegetable mix in the center
   • Seal the edges carefully and roll into flat circles using a rolling pin

   TIPDust the rolling surface with a little flour to prevent the dough from sticking.
4. 4

   Cook the parathas on a hot griddle

   Heat a tava or flat skillet over medium heat. Cook each paratha for approximately 2 minutes per side, applying a small amount of oil until golden brown spots appear and the edges are crisp.

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