Mooli Sabzi

1. 1

   Sauté the aromatics and spices

   • Heat oil in a pan and add cumin seeds until they crackle.
   • Add the chopped onion, ginger, and green chili.
   • Sauté for 3 minutes until the onions turn translucent.

   TIPUse a heavy-bottomed pan to prevent the ginger and garlic from sticking.
2. 2

   Simmer the radish with turmeric and salt

   • Stir in the grated radish, turmeric powder, and salt.
   • Cover the pan with a tight-fitting lid.
   • Cook on low-medium heat for 12 minutes until tender.

   TIPKeep the flame low while covered to allow the radish to cook in its own juices.

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