Mulberry Yogurt Parfait
Creamy, tangy yogurt layered with a quick homemade mulberry compote and crunchy granola. Each spoonful delivers a burst of sweet-tart berries, velvety yogurt, and nutty crunch. Perfect for breakfast or a light dessert, ready in minutes with just a handful of fresh ingredients.
For 4 servings
- boil · ~5 min
Make the mulberry compote.
Combine mulberries, sugar, and lemon juice in a small saucepan over medium heat. Cook for 5 minutes, stirring occasionally, until the berries break down and the mixture thickens slightly. Remove from heat and let cool completely.
TIPDon't overcook the compote—it will thicken further as it cools. - saute · ~4 min
Toast the granola.
Heat oil in a non-stick skillet over low heat. Add rolled oats and chopped almonds. Toast for 3-4 minutes, stirring frequently, until lightly golden and fragrant. Sprinkle with a pinch of salt, stir, and remove from heat.
TIPKeep the heat low and stir constantly—oats burn quickly. - mix · ~1 min
Sweeten and flavor the yogurt.
In a bowl, whisk together yogurt, honey, and vanilla extract until smooth and well combined.
- assemble · ~5 min
Layer the parfaits.
1.Spoon 2 tablespoons of yogurt into the bottom of each glass.2.Top with 1 tablespoon of mulberry compote.3.Add 1 tablespoon of granola mixture.4.Repeat layers until glasses are full.TIPUse a piping bag or zip-top bag with the corner snipped off for neat yogurt layers. - garnish · ~1 min
Finish with fresh mulberries and mint.
Top each parfait with a few whole fresh mulberries and a small mint sprig. Serve immediately.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Adjust sugar in compote based on mulberry ripeness—tart berries need a bit more.
- 2Chill the yogurt and compote before layering to keep the parfait structure firm.
- 3For a deeper flavor, toast the oats and almonds in a dry pan until golden brown.
- 4Make the compote up to 3 days ahead and refrigerate; assemble just before serving.
- 5Use a thick Greek-style yogurt to prevent the parfait from getting watery.
- 6Layer immediately after toasting granola so it stays crunchy—don't let it sit out.
Adapt it for your goals.
Low-oil
Toast the oats and almonds in a dry skillet over medium heat, skipping the oil for a lighter granola with the same crunch.
high proteinHigh-protein
Add a scoop of unflavored protein powder to the yogurt mixture, or replace half the yogurt with Greek yogurt for extra protein without altering taste.
veganVegan
Swap the yogurt with a thick plant-based alternative (e.g., coconut or soy) and use maple syrup instead of honey.
dairy freeDairy-free
Use a dairy-free yogurt (like oat or almond-based) and verify the granola is made without butter—this keeps the parfait creamy and lactose-free.
mixed berryMixed-berry
Replace half the mulberries with blackberries or raspberries for a more complex berry flavor in the compote.
Why this is on our healthy list.
Rich in Antioxidants
Mulberries are packed with anthocyanins and vitamin C, which help protect cells from oxidative stress.
Good Source of Probiotics
Plain yogurt provides live cultures that support gut health and digestion.
Healthy Fats from Almonds
Almonds offer monounsaturated fats and vitamin E, promoting heart health and stable energy.
Fiber from Oats
Rolled oats contribute soluble fiber, which helps maintain steady blood sugar and promotes fullness.
Natural Sweeteners Only
Uses a small amount of honey and sugar, allowing the fruit's natural sweetness to shine without heavy syrups.
Frequently asked questions
Yes, frozen mulberries work perfectly—just add them straight to the pan and cook an extra 1-2 minutes until they release their juice and soften.
