Multigrain Toast
Enjoy a simple yet satisfying multigrain toast, a perfect healthy side dish for any meal. This versatile toast offers a delightful crunch and wholesome goodness, making it an excellent base for various toppings.
For 1 serving
Toast the multigrain bread.
Place a single slice of multigrain bread into a toaster or toaster oven. Heat until the surface is golden brown and the edges are slightly crisp to your preference.
TIPAdjust the toaster setting to medium-low to prevent burning the seeds and grains, which can turn bitter if over-toasted.
What to keep in mind.
3 tips from the recipe — small details that make a real difference to the final dish.
- 1Use bread with visible seeds and grains for maximum texture and nutritional value.
- 2If using frozen bread, add an extra 30 seconds to the toasting time or use the defrost setting.
- 3Store multigrain bread in the freezer to keep it fresh longer without the need for preservatives.
Adapt it for your goals.
Why this is on our healthy list.
High Fiber Content
Supports healthy digestion and promotes a feeling of fullness.
Complex Carbohydrates
Provides steady energy levels throughout the morning.
Heart Healthy Grains
Whole grains help manage cholesterol levels and support cardiovascular health.
Frequently asked questions
Yes, multigrain bread provides more fiber and micronutrients than refined white bread, supporting better digestion and heart health.
