No-Bake Almond Energy Bites

1. 1
   prep

   Soak the dates if needed.

   If dates are dry or firm, soak them in warm water for 10 minutes, then drain well before using.

   TIPSoft medjool dates don't need soaking — they should feel squishy and sticky.
2. 2
   mix · ~2 min

   Blitz the base ingredients.

   1.Pulse 1 cup almonds in the food processor until they form a coarse, crumbly meal (10-12 pulses).

   2.Add the pitted dates, ½ cup shredded coconut, ¼ cup rolled oats, 1 tsp vanilla extract, and a pinch of salt.

   3.Process for 45-60 seconds until the mixture comes together into a sticky, uniform dough that holds when pinched.

   4.If the mixture seems too dry, add 1-2 tsp of water and pulse again to combine.

   TIPDon't over-process into almond butter — stop when the dough just comes together.
3. 3
   prep · ~5 min

   Roll into bite-sized balls.

   1.Scoop about 1 tablespoon of the dough and roll between your palms into a smooth ball.

   2.Repeat with the remaining dough to make 12 equal bites.

   TIPLightly wet your hands with water to prevent sticking while rolling.
4. 4
   prep · ~2 min

   Coat the energy bites in coconut.

   Roll each ball in the extra shredded coconut until evenly coated on all sides.

5. 5
   rest · ~30 min

   Chill until firm.

   Place the energy bites on the parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.

   TIPChilling helps the bites hold their shape and improves the chewy texture.
6. 6
   serve

   Serve or store for later.

   Enjoy chilled straight from the fridge. Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.

   TIPThese freeze beautifully — layer between parchment and freeze up to 3 months.

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