No-Bake Energy Balls

1. 1
   mix · ~2 min

   Combine all dry and wet ingredients in a bowl.

   1.Add 1 cup rolled oats, 2 tbsp flaxseed meal, 2 tbsp mini chocolate chips, and 1 pinch salt to a medium mixing bowl.

   2.Add 0.5 cup peanut butter, 3 tbsp honey, and 0.5 tsp vanilla extract.

   3.Stir everything together with a spatula until evenly combined and the mixture holds together when pressed.

   TIPIf the mixture feels too dry to hold its shape, add 1 extra tsp honey. If too sticky, add 1 tbsp oats.
2. 2
   rest · ~20 min

   Chill the mixture for easier rolling.

   Cover the bowl and refrigerate for 15-20 minutes. Chilled dough is less sticky and rolls into cleaner, tighter balls.

   TIPDon't skip the chill — warm peanut butter and honey make the dough soft and messy to handle.
3. 3
   prep · ~5 min

   Roll the mixture into 12 equal balls.

   1.Scoop about 1 tablespoon of chilled mixture and roll between your palms into a smooth ball.

   2.Repeat with remaining mixture to make 12 balls total.

   3.If using, spread 2 tbsp desiccated coconut on a small plate and roll each ball lightly to coat.

   TIPLightly dampen your palms with water to prevent sticking — a tiny bit goes a long way.
4. 4
   rest · ~30 min

   Chill the rolled balls until firm.

   Arrange the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes, or until firm to the touch.

   TIPFor a firmer, fudgier texture, freeze for 15 minutes instead of refrigerating.
5. 5
   serve

   Serve immediately or store for later.

   Enjoy straight from the fridge as a quick snack. Store leftovers in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months.

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