Oatmeal with Banana and Peanut Butter

1. 1
   prep

   Measure out the oats and slice the bananas.

   1.Measure 2 cups of rolled oats and set aside.

   2.Peel the bananas and slice them into thin rounds.
2. 2
   boil · ~3 min

   Bring water and salt to a boil.

   In a medium saucepan, bring 4 cups of water with a pinch of salt to a rolling boil over high heat.

3. 3
   simmer · ~7 min

   Cook the oats until creamy.

   1.Stir in the rolled oats and reduce the heat to low.

   2.Simmer gently, stirring occasionally, until the oats are tender and the mixture is creamy (5-7 minutes).

   TIPFor thicker oatmeal, cook a minute longer. For looser oatmeal, splash in a little extra water.
4. 4
   assemble

   Divide the oatmeal into serving bowls.

   1.Remove the saucepan from the heat.

   2.Spoon the hot oatmeal evenly into 4 bowls.
5. 5
   assemble · ~1 min

   Swirl peanut butter into each bowl.

   1.Add 1 tablespoon of peanut butter to the center of each bowl of hot oatmeal.

   2.Let it sit for 30 seconds to warm and soften, then gently swirl it through the oats.

   TIPThe heat from the oatmeal melts the peanut butter into a luscious, creamy swirl.
6. 6
   garnish

   Top with banana slices and cinnamon, then serve.

   Arrange sliced banana over each bowl and dust lightly with cinnamon powder. Serve immediately while warm.

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