Oatmeal with Banana and Walnuts

1. 1
   boil · ~3 min

   Bring water and salt to a boil.

   In a medium saucepan over high heat, bring 4 cups water and a pinch of salt to a rolling boil.

2. 2
   simmer · ~7 min

   Stir in the oats and cook until creamy.

   Add the rolled oats, reduce heat to medium-low, and simmer, stirring occasionally, until the oats are tender and the oatmeal is thick and creamy, about 5 to 7 minutes.

   TIPStir more frequently toward the end to prevent sticking.
3. 3
   rest · ~2 min

   Let the oatmeal rest briefly.

   Remove the saucepan from heat, cover, and let the oatmeal sit for 2 minutes to finish absorbing any remaining liquid.

4. 4
   assemble · ~2 min

   Spoon oatmeal into bowls and add toppings.

   1.Divide the oatmeal evenly among 4 bowls.

   2.Top each bowl with sliced banana and a generous sprinkle of chopped walnuts.

   3.Drizzle with a little warm milk and a thin stream of honey if desired.

   4.Finish with a light dusting of cinnamon powder.

   TIPServe immediately while hot — oatmeal thickens as it cools.

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