Palak Chana Curry

1. 1

   Step 1

   • a.Rinse the soaked chickpeas thoroughly and place in the cooker
   • b.Add enough water to cover the chickpeas by two inches
   • c.Cook for 4 whistles or until the chickpeas are soft but hold their shape

   TIPSoak chickpeas for at least 8 hours to ensure even cooking and better digestibility.
2. 2

   Step 2
3. 3

   Step 3

   • a.Add finely chopped tomatoes to the onion mixture
   • b.Stir in turmeric, coriander powder, and garam masala
   • c.Cook until tomatoes soften and the oil begins to separate from the masala
4. 4

   Step 4

   TIPAdd a splash of the chickpea cooking water if the curry becomes too dry.

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