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Perfectly crispy, savory bacon rashers cooked in a pan until golden brown. A classic American breakfast side that's ready in minutes and fills the kitchen with an irresistible aroma.
For 4 servings
Lay the bacon rashers in a single layer in a large, cold skillet. Do not preheat the pan. This is the key to rendering the fat slowly for maximum crispiness. Ensure the rashers are not overlapping.
Place the skillet over medium-low heat. Allow the bacon to cook slowly for 5-7 minutes. As the pan heats up, the fat will begin to render. Do not rush this process.
Once the bottom of the bacon is golden brown and crispy, use tongs to flip each rasher. Cook for another 2-4 minutes on the second side until it reaches your desired level of crispiness.
Carefully remove the bacon from the pan and place it on a plate lined with paper towels to absorb any excess grease. Let it rest for a minute to crisp up further before serving.
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Perfectly crispy, savory bacon rashers cooked in a pan until golden brown. A classic American breakfast side that's ready in minutes and fills the kitchen with an irresistible aroma.
This american recipe takes 12 minutes to prepare and yields 4 servings. At 459.63 calories per serving with 31.48g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or side.
For a hands-off method and less splatter, arrange rashers on a wire rack set over a foil-lined baking sheet. Bake at 400°F (200°C) for 15-20 minutes, or until desired crispiness is reached. No flipping required.
For a sweet and savory twist, sprinkle the bacon with brown sugar and a pinch of cayenne pepper during the last 2-3 minutes of cooking. Watch carefully to prevent the sugar from burning.
Sprinkle with dried herbs like rosemary or thyme along with black pepper before cooking for an aromatic flavor.
Bacon provides a good amount of high-quality protein, which is essential for muscle repair, immune function, and maintaining body tissues.
It contains several B vitamins, including B1 (thiamine), B3 (niacin), B5, and B12, which are crucial for converting food into energy and supporting brain health.
Bacon is a source of essential minerals like phosphorus and selenium. Phosphorus is vital for bone health, while selenium is a powerful antioxidant that supports immune function.
A serving of three thick-cut bacon rashers (approximately 28g cooked) contains around 150-180 calories, depending on the brand and how much fat is rendered during cooking.
Pan-fried bacon is high in sodium and saturated fat, so it should be enjoyed in moderation as part of a balanced diet. It is a good source of protein and certain B vitamins, but it's generally considered an indulgent food rather than a health food.
Starting with a cold pan allows the fat in the bacon to render slowly and evenly. This process helps the bacon cook in its own fat, resulting in a much crispier, more evenly cooked rasher without the risk of burning the outside while the inside remains undercooked.
Bacon curls because the lean meat cooks and shrinks faster than the fatty parts. To prevent this, you can use a bacon press or place another heavy skillet on top of the bacon as it cooks. Cooking at a lower temperature also helps reduce curling.
Let the bacon cool completely, then store it in an airtight container or a resealable plastic bag in the refrigerator for up to 5 days. You can also freeze it for up to 3 months.
First, carefully pour the hot grease into a heatproof container to save or discard (do not pour it down the drain). While the pan is still warm, wipe out the remaining grease with a paper towel. Then, wash with hot, soapy water.