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Perfectly crispy, salty, and savory bacon strips, pan-fried to golden-brown perfection. An essential part of any classic American breakfast, ready in under 15 minutes and incredibly easy to make using the cold-pan method for the best texture.
For 4 servings
Arrange Bacon in a Cold Skillet
Cook Slowly Over Medium-Low Heat
Drain and Serve
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Perfectly crispy, salty, and savory bacon strips, pan-fried to golden-brown perfection. An essential part of any classic American breakfast, ready in under 15 minutes and incredibly easy to make using the cold-pan method for the best texture.
This american recipe takes 12 minutes to prepare and yields 4 servings. At 355.02 calories per serving with 10.75g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or side.
In the last 2 minutes of cooking, drain most of the fat, then drizzle the bacon with 1 tablespoon of maple syrup and a pinch of cayenne pepper. Cook, flipping once, until glazed.
For a hands-off method with less mess, arrange bacon strips on a wire rack set over a foil-lined baking sheet. Bake at 400°F (200°C) for 15-20 minutes, or until desired crispiness is reached. No flipping required.
Before cooking (using the oven method), sprinkle the bacon strips generously with brown sugar and a little black pepper. Bake as directed for a sweet, savory, and crispy treat.
Bacon provides a significant amount of high-quality animal protein, which is essential for building and repairing tissues, muscle maintenance, and overall body function.
Pork bacon is a good source of several B vitamins, including Thiamin (B1), Niacin (B3), B6, and B12. These vitamins are crucial for energy metabolism, brain function, and the formation of red blood cells.
Bacon contains important minerals like phosphorus and selenium. Phosphorus is vital for bone health, while selenium is a powerful antioxidant that helps protect the body from damage.
A serving of three average-sized strips of pan-fried bacon (about 35 grams) contains approximately 150-170 calories, depending on the thickness and how much fat is rendered out.
Bacon can be part of a balanced diet when eaten in moderation. It is a good source of protein and certain B vitamins. However, it is also high in sodium and saturated fat, so it's best enjoyed as an occasional treat rather than a daily staple.
Starting bacon in a cold pan allows the fat to render out slowly and completely as the pan heats up. This process helps the bacon cook more evenly and results in a crispier texture. If you start with a hot pan, the bacon can burn on the outside before the fat has a chance to render.
Bacon curls when the meat cooks faster than the fat. To prevent this, cook it low and slow, don't overcrowd the pan, and consider using a bacon press or another heavy pan on top to keep the strips flat.
Store leftover bacon in an airtight container in the refrigerator for up to 5 days. To reheat, place it in a dry skillet over medium heat for 1-2 minutes, or heat it in the microwave for 20-30 seconds until warm and crisp.