Peanut Coconut Chutney
A creamy, nutty, and tangy South Indian chutney made with roasted peanuts and fresh coconut. It's the perfect, flavorful accompaniment for idli, dosa, and vada, ready in just 15 minutes.
For 4 servings
Roast the peanuts.
In a small pan over low-medium heat, dry roast the peanuts, stirring often, until they become fragrant and get light brown spots. This should take about 5-7 minutes. Remove from heat and let them cool slightly.
TIPRoasting on low heat is key to developing a deep, nutty flavor without burning the peanuts.Grind the chutney ingredients.
In a blender jar, combine the roasted peanuts, grated coconut, green chilies, garlic cloves, tamarind paste, and salt. Add about half the water and blend to a coarse paste. Add the remaining water and blend again until you get a smooth, thick consistency.
Prepare the tempering.
- Heat oil in a small pan (tadka pan) over medium heat.
- Add the mustard seeds and let them splutter completely.
- Add the cumin seeds, broken dried red chili, and curry leaves. Sauté for 30 seconds until fragrant.
- Turn off the heat and stir in the asafoetida.
TIPWait for the mustard seeds to fully pop before adding other spices. This ensures they release their flavor properly.Combine and serve.
Pour the hot tempering over the ground chutney. Mix well to combine. Serve immediately with your favorite South Indian breakfast.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For a smoother chutney, you can peel the roasted peanuts before grinding.
- 2Adjust the amount of water to achieve your desired consistency. Add less for a thicker chutney, more for a thinner one.
- 3If you don't have tamarind paste, you can soak a small marble-sized piece of tamarind in warm water and use the pulp.
- 4Store any leftover chutney in an airtight container in the refrigerator for up to 2 days.
Frequently asked questions
Yes, in moderation. It's a good source of healthy fats and protein from peanuts and coconut. However, it is calorie-dense, so portion control is important, especially for weight management or diabetic diets.
