Pear Slices

1. 1
   prep · ~1 min

   Wash and dry the pears.

   Rinse the pears under cool running water, gently rubbing the skin to remove any residue. Pat completely dry with a clean kitchen towel.

2. 2
   prep · ~3 min

   Core and slice the pears.

   1.Cut each pear in half lengthwise through the stem.

   2.Scoop out the core and seeds with a spoon or melon baller.

   3.Place each half cut-side down and slice into thin wedges, about ½-inch thick.

   TIPSlice evenly so the pieces look tidy on a plate or in a lunchbox.
3. 3
   mix · ~1 min

   Toss with lemon juice to prevent browning.

   Place the pear slices in a bowl and drizzle with the lemon juice. Gently toss with your hands or a spoon until the slices are lightly coated.

   TIPLemon juice is optional. If serving immediately, you can skip it.
4. 4
   serve · ~1 min

   Arrange on a plate and serve.

   Fan the slices out on a small plate or add them directly to a lunch container. Serve right away for the best color and crunch.

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