Perfectly Safe Turkey Burgers

1. 1
   prep · ~3 min

   Prepare the turkey mixture.

   1.In a large mixing bowl, combine ground turkey, grated onion, minced garlic, smoked paprika, black pepper, and salt.

   2.Mix gently with your hands just until combined — overmixing makes the patties tough.

   TIPGrate the onion instead of chopping it — the pulp and juice keep the lean turkey moist during cooking.
2. 2
   prep · ~2 min

   Form the patties.

   1.Divide the mixture into 4 equal portions.

   2.Shape each into a patty about ¾-inch thick, slightly wider than the buns.

   3.Press a small indent into the center of each patty with your thumb to prevent doming.

   TIPThe indentation keeps patties flat — lean turkey tends to puff up as it cooks.
3. 3
   grill · ~12 min

   Grill the turkey patties to a safe internal temperature.

   1.Preheat the grill or grill pan over medium-high heat. Lightly oil the grates.

   2.Place the patties on the hot grill and cook for 5-6 minutes on the first side without pressing down.

   3.Flip carefully and cook another 5-6 minutes until golden and firm.

   4.Check the internal temperature with an instant-read thermometer — it must reach 165°F (74°C) at the thickest part.

   TIPNever judge by color alone — turkey can look done before it's safe. The thermometer is your best tool.
4. 4
   rest · ~3 min

   Rest the patties and toast the buns.

   1.Transfer cooked patties to a plate and let them rest for 3 minutes.

   2.While they rest, split the buns and toast them lightly on the grill, about 30 seconds per side.

   TIPResting keeps the juices inside the patty instead of running out on the plate.
5. 5
   assemble · ~2 min

   Assemble the burgers.

   1.Place a lettuce leaf on the bottom half of each toasted bun.

   2.Add the turkey patty, top with a slice of tomato and a few onion rings.

   3.Close with the bun top and serve immediately.

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