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A nostalgic trip back to the old-fashioned soda fountain! This classic American drink combines sweet syrup with the unique, tangy kick of acid phosphate and fizzy seltzer for a refreshingly sharp beverage.
For 1 servings
In a tall, chilled glass (like a Collins or fountain glass), add the chocolate syrup and acid phosphate.
Pour in a small amount of the cold seltzer water, about 60 ml (1/4 cup), to cover the syrup.
Using a long spoon, stir vigorously for about 20-30 seconds until the syrup and acid phosphate are completely dissolved into the seltzer. This creates a smooth, uniform base.
Add the ice cubes to the glass.
Tilt the glass slightly and gently top with the remaining seltzer water, pouring it slowly down the inside of the glass. This technique helps preserve the carbonation and prevents it from fizzing over.
Give the drink one final, gentle stir to combine. Serve immediately with a straw and enjoy the classic soda fountain experience.
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A nostalgic trip back to the old-fashioned soda fountain! This classic American drink combines sweet syrup with the unique, tangy kick of acid phosphate and fizzy seltzer for a refreshingly sharp beverage.
This american recipe takes 3 minutes to prepare and yields 1 servings. At 104.63 calories per serving with 0.79g of protein, it's a beginner-friendly recipe perfect for beverage or snack.
Replace the chocolate syrup with other classic soda fountain flavors like cherry, raspberry, vanilla, or even coffee syrup.
Add 1-2 tablespoons of heavy cream or half-and-half along with the syrup to create a richer, creamier drink, similar to a classic 'cream soda'.
Garnish your soda with a maraschino cherry for a classic look, or a twist of lemon or orange peel to complement fruit-flavored syrups.
The primary ingredient is seltzer water, which contributes to your daily fluid intake and helps keep you hydrated.
When you make a phosphate soda at home, you have complete control over the amount and type of syrup used, allowing you to manage your sugar intake compared to pre-packaged commercial sodas.
By choosing a quality syrup and making it yourself, you can avoid the artificial preservatives, colors, and high-fructose corn syrup often found in canned and bottled soft drinks.
This recipe contains approximately 100-110 calories, almost entirely from the chocolate syrup. The seltzer water and acid phosphate are virtually calorie-free.
Phosphate Soda is a sugary treat and should be enjoyed in moderation. However, making it at home allows you to control the amount of sugar, and it's free from the artificial preservatives and high-fructose corn syrup found in many commercial sodas.
Acid phosphate is a food-grade solution of mineral salts of phosphoric acid. It provides a distinct dry, sour tang without a strong citrus flavor. It cannot be substituted with lemon juice or vinegar, as they will alter the taste profile significantly. It's the key to the authentic soda fountain flavor.
Acid phosphate can be purchased from online retailers specializing in cocktail and beverage ingredients, as well as some specialty food or brewing supply stores.
This usually happens if the seltzer water was not cold enough, or if it was poured too quickly and directly into the glass. Using very cold seltzer and pouring it gently down the side of the glass will help maintain maximum carbonation.