Plain Basmati Rice

1. 1
   prep · ~30 min

   Wash and soak the rice.

   1.Place 1.5 cups basmati rice in a fine-mesh strainer and rinse under cold running water until water runs clear.

   2.Transfer to a bowl, cover with fresh water, and soak for 30 minutes.

   3.Drain thoroughly and set aside.

   TIPSoaking is key — it softens the grains and helps them elongate during cooking.
2. 2
   boil · ~5 min

   Bring water to a boil.

   1.Pour 3 cups of water into a heavy-bottomed pot.

   2.Add 1 pinch of salt and 1 tsp ghee if using.

   3.Bring to a rolling boil over high heat.
3. 3
   simmer · ~15 min

   Cook the rice.

   1.Add the drained rice to the boiling water and stir gently once.

   2.Let it return to a boil, then immediately reduce heat to the lowest setting.

   3.Cover with a tight-fitting lid and simmer for 15 minutes. Do not lift the lid.

   TIPResist the urge to stir — it breaks the grains. A tight lid traps the steam.
4. 4
   rest · ~5 min

   Rest and fluff.

   1.Turn off the heat and let the pot sit covered for 5 minutes.

   2.Remove the lid and fluff the rice gently with a fork to separate the grains.

   TIPThe resting period allows the steam to redistribute, making every grain fluffy.
5. 5
   serve

   Serve hot.

   Transfer the fluffy rice to a serving bowl and serve immediately alongside your favorite dal or curry.

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