Plum & Greek Yogurt Bowl
Creamy, tangy Greek yogurt layered with juicy, spiced plums and a crunchy granola topping. This bowl comes together in minutes and feels like a treat, yet it's packed with protein and fresh fruit goodness. Perfect for breakfast or a light dessert.
For 2 servings
- prep · ~3 min
Prep the plums.
Wash, pit, and slice 4 ripe plums into thin wedges.
- saute · ~4 min
Sauté the plums.
Place the sliced plums in a small nonstick pan over medium heat. Add the honey and cinnamon powder. Cook, stirring occasionally, until the plums soften and release their juices, about 3-4 minutes. Remove from heat and stir in the lemon juice. Let cool slightly.
TIPDon't overcook the plums — they should hold their shape and not turn to mush. - mix · ~1 min
Whip the yogurt.
In a medium bowl, whisk the Greek yogurt with the vanilla extract until smooth and creamy.
- assemble · ~2 min
Assemble the bowls.
1.Spoon half the whipped yogurt into each serving bowl.2.Top with the warm sautéed plums and their juices.3.Scatter granola and toasted almonds over the plums.4.Garnish with fresh mint leaves. - serve
Serve immediately.
Enjoy while the plums are still slightly warm against the cool yogurt.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Use ripe but firm plums so they hold their shape when sautéed.
- 2Toast the almonds in a dry pan over medium heat until fragrant for extra crunch.
- 3Don't overcook the plums — they should soften but still hold their shape.
- 4Whisk the yogurt vigorously to make it extra creamy and airy.
- 5Assemble bowls just before serving to keep the granola crisp.
- 6Leftover sautéed plums can be stored in the fridge for up to 3 days.
Adapt it for your goals.
Vegan
Swap Greek yogurt for a thick coconut or soy yogurt and use maple syrup instead of honey for a dairy-free, plant-based bowl.
Low SugarLow-Sugar
Omit the honey and rely on the natural sweetness of very ripe plums; use unsweetened granola for a lower-sugar breakfast.
Stone Fruit SwapStone Fruit Swap
Replace plums with sliced nectarines, peaches, or apricots — adjust sauté time slightly as softer fruits cook faster.
Why this is on our healthy list.
High in Probiotics
Greek yogurt provides live active cultures that support gut health and digestion.
Good Source of Protein
A single serving of Greek yogurt delivers a substantial protein boost to keep you full longer.
Rich in Vitamin C
Fresh plums and lemon juice contribute vitamin C, which supports immune function and skin health.
Contains Heart-Healthy Fats
Almonds offer unsaturated fats and vitamin E, promoting cardiovascular health.
Frequently asked questions
Yes, but thaw them first and drain excess liquid to avoid a watery sauce; sauté just until warmed through.
