Pork and Broccoli Stir-fry

1. 1

   Marinate the pork

   • In a medium bowl, toss the sliced pork with 2 tsp of cornstarch, the black pepper, and 1 tsp of lemon juice.
   • Mix well to coat each piece and set aside to marinate while you prepare the other ingredients.
2. 2

   Prepare the stir-fry sauce

   • In a small bowl, whisk together the pureed tomato, remaining 2 tsp cornstarch, remaining 1 tsp lemon juice, grated jaggery, salt, and 1/4 cup of water.
   • Whisk until the cornstarch and jaggery are fully dissolved. Set aside.
3. 3

   Stir-fry the pork

   • Heat 1 tbsp of canola oil in a large skillet or wok over medium-high heat until it shimmers.
   • Add the pork in a single layer, working in batches if needed to avoid crowding the pan.
   • Cook for 3-4 minutes, stirring occasionally, until browned and cooked through. The internal temperature should reach 145°F (63°C).
   • Remove the pork from the skillet and set it aside on a plate.
4. 4

   Cook the aromatics and broccoli

   • Add the remaining 1/2 tbsp of oil to the same skillet.
   • Add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.
   • Add the broccoli florets and stir to coat. Pour in 3-4 tablespoons of water, cover the skillet, and steam for 3-4 minutes until the broccoli is tender-crisp.
5. 5

   Combine and finish the stir-fry

   • Return the cooked pork to the skillet with the broccoli.
   • Give the stir-fry sauce a quick whisk and pour it over everything.
   • Cook, stirring constantly, for 1-2 minutes until the sauce thickens and coats the pork and broccoli.
   • Remove from the heat and stir in the toasted sesame oil.
6. 6

   Garnish and serve

   • Garnish with sliced scallions and serve immediately with steamed rice or noodles.

Cuisines we love