Quick Ber Chaat
This Quick Ber Chaat is a vibrant, tangy, and savory Indian snack featuring fresh jujubes tossed with aromatic spices and a squeeze of lime. It's a perfect, healthy treat to satisfy your cravings any time of day.
For 2 servings
Thoroughly wash the fresh Ber under cold running water. Pat them dry with a clean kitchen towel.
Carefully slice each Ber in half or quarters, depending on its size. Using a small knife, remove and discard the central seed from each piece. Place the prepared Ber into a medium-sized mixing bowl.
Over the Ber, sprinkle the black salt, roasted cumin powder, chaat masala, red chili powder, and powdered sugar. Ensure an even distribution of spices.
Squeeze the fresh lime juice directly over the spiced Ber in the bowl.
Gently toss all the ingredients together using a spoon or your hands, ensuring that every piece of Ber is evenly coated with the spice mixture and lime juice. Be careful not to mash the fruit.
Add the freshly chopped coriander leaves to the bowl and give it one final gentle toss.
Taste the chaat and adjust the seasoning if necessary. You might want to add a little more black salt, chaat masala, or lime juice according to your preference.
Serve the Quick Ber Chaat immediately in small bowls or plates to enjoy its fresh, crisp texture and vibrant flavors.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Always use ripe but firm Ber for the best texture; overripe Ber can become mushy.
- 2Adjust the quantity of red chili powder and powdered sugar to suit your personal spice and sweetness preference.
- 3For the most authentic chaat flavor, do not skip the black salt (kala namak) as it provides a unique pungent taste.
- 4Ber Chaat is best consumed immediately after preparation, as the fruit can release water and become soggy if left to sit.
Adapt it for your goals.
Fruity Twist
Add other diced fruits like green apple, pomegranate seeds, or even a few grapes for added texture and sweetness.
Spicier KickSpicier Kick
For those who love extra heat, finely chop a small green chili and add it along with the other spices.
Tangy Chutney SwirlTangy Chutney Swirl
Drizzle a small amount of thin tamarind chutney (imli chutney) over the chaat just before serving for an additional layer of sweet and sour flavor.
Why this is on our healthy list.
Rich in Vitamin C
Ber is an excellent source of Vitamin C, which is crucial for boosting the immune system and protecting the body against infections.
Good Source of Antioxidants
The fruit contains various antioxidants that help fight free radicals in the body, reducing oxidative stress and promoting overall cellular health.
Aids Digestion
With its dietary fiber content, Ber can help improve digestive health, prevent constipation, and maintain a healthy gut.
Frequently asked questions
No, this recipe specifically calls for fresh Ber (Indian Jujube). Dried Ber has a different texture and flavor profile that would not yield the same refreshing chaat experience.
