Quick & Easy Salmon Patties
These Quick & Easy Salmon Patties are a budget-friendly, flavorful meal that comes together in under 30 minutes. Made with canned salmon, they're perfect for a light lunch or dinner served with a fresh green salad or a dollop of creamy sauce.
For 4 servings
Drain the can of salmon thoroughly. Transfer the salmon to a medium-sized mixing bowl and use a fork to flake it apart, removing any large bones or skin if desired (though they are edible and a good source of calcium).
Add the lightly beaten egg, panko breadcrumbs, finely minced yellow onion, chopped fresh parsley, fresh lemon juice, salt, and black pepper to the bowl with the flaked salmon.
Gently mix all the ingredients together until just combined. Be careful not to overmix, as this can make the patties tough. The mixture should hold together when pressed.
Divide the mixture into 4 equal portions. Shape each portion into a patty, about 1 inch thick and 3 inches in diameter. If the mixture is too sticky, slightly dampen your hands.
Heat the olive oil in a large non-stick skillet over medium heat. Once the oil is shimmering, carefully place the salmon patties into the hot skillet, ensuring not to overcrowd the pan (cook in batches if necessary).
Cook the patties for 4-5 minutes per side, or until they are golden brown and heated through. The internal temperature should reach 145°F (63°C).
Remove the cooked patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Serve immediately with fresh lemon wedges, a dollop of Greek yogurt or tartar sauce, and a sprinkle of fresh dill if desired. These patties pair wonderfully with a simple green salad or steamed vegetables.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For extra flavor, sauté the minced onion lightly before adding it to the mixture. This mellows its raw bite and brings out its sweetness.
- 2If the patties are not holding together well, add an extra tablespoon of breadcrumbs or a teaspoon of mayonnaise to help bind them.
- 3To make ahead, form the patties and refrigerate them on a parchment-lined plate for up to 24 hours. Cook just before serving for the best texture.
- 4Don't overcrowd the pan when frying; this can lower the oil temperature and lead to soggy patties instead of crispy ones. Cook in batches if needed.
Adapt it for your goals.
Spicy Kick
Add 1/4 teaspoon of cayenne pepper or a tablespoon of finely minced jalapeño to the mixture for a bit of heat.
Herb GardenHerb Garden
Experiment with other fresh herbs like chives, dill, or cilantro instead of or in addition to parsley for different flavor profiles.
Gluten FreeGluten-Free
Substitute regular breadcrumbs with gluten-free breadcrumbs or almond flour to make this recipe suitable for a gluten-free diet.
Why this is on our healthy list.
Rich in Omega-3 Fatty Acids
Salmon is an excellent source of omega-3s, which are crucial for heart health, brain function, and reducing inflammation.
High-Quality Protein
These patties provide a significant amount of lean protein, essential for muscle repair, growth, and satiety.
Good Source of Vitamin D
Canned salmon often contains bones (which are soft and edible), contributing to a good intake of calcium and Vitamin D, vital for bone health.
Frequently asked questions
Yes, you can. Cook and flake about 8 ounces of fresh salmon (baked or pan-seared) and let it cool before mixing with the other ingredients. Adjust seasoning as fresh salmon might need a bit more salt.
