Quick Roasted Plums
This quick and easy recipe transforms fresh plums into a warm, jammy, and naturally sweet dessert with minimal effort. Roasting intensifies their natural sugars and creates a delightful texture, perfect on its own or as a topping.
For 4 servings
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper for easy cleanup.
Wash the plums thoroughly, then carefully halve them and remove the pits. You can leave the skin on.
In a medium bowl, gently toss the plum halves with the olive oil. If using, add the ground cinnamon and mix to coat evenly. If using a rosemary sprig, you can either chop a few leaves and mix them in or place the whole sprig directly on the baking sheet with the plums.
Arrange the plum halves, cut-side up, on the prepared baking sheet in a single layer, ensuring they are not overcrowded.
Roast for 10-15 minutes, or until the plums are tender, slightly caramelized around the edges, and their juices are bubbling. The exact time will depend on the ripeness and size of your plums.
Carefully remove the baking sheet from the oven. Let the roasted plums cool on the sheet for a few minutes; they will continue to soften slightly as they rest.
Serve warm or at room temperature. Enjoy them on their own, with a dollop of Greek yogurt, or alongside vanilla ice cream.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Choose ripe but firm plums for the best results; they will hold their shape better while roasting and offer optimal sweetness.
- 2For an extra layer of flavor, try adding a tiny pinch of cardamom or a splash of vanilla extract to the plums before roasting.
- 3Roasted plums are excellent for meal prep! Store them in an airtight container in the refrigerator for up to 3-4 days and enjoy them over oatmeal, toast, or salads.
- 4Don't discard the juices! The delicious, syrupy liquid that accumulates on the baking sheet is fantastic drizzled over the plums or anything you pair them with.
Adapt it for your goals.
Fruit Swap
Experiment with other stone fruits like peaches, nectarines, or apricots. Roasting brings out their natural sweetness beautifully.
Sweetener BoostSweetener Boost
For a sweeter dessert, drizzle 1-2 teaspoons of maple syrup or honey over the plums before roasting. This will enhance caramelization.
Herb & Spice TwistHerb & Spice Twist
Instead of rosemary, try fresh thyme or a pinch of star anise for a different aromatic profile. A grating of fresh ginger can also add a delightful warmth.
Why this is on our healthy list.
Rich in Antioxidants
Plums are packed with antioxidants, particularly anthocyanins, which give them their deep color and help protect cells from damage.
Good Source of Fiber
These fruits are a great source of dietary fiber, promoting digestive health and contributing to a feeling of fullness.
Vitamins and Minerals
Plums provide essential vitamins like Vitamin C and K, as well as minerals such as potassium, supporting overall immune function and bone health.
Frequently asked questions
Yes, absolutely! While black plums are great, red plums, Italian prune plums, or even smaller cherry plums will work well. Adjust roasting time slightly based on size and ripeness.
