Ragi Banana Porridge
A warm, comforting porridge made with nutritious ragi flour, sweet bananas, and dates. It's gently spiced with cardamom, making it a perfect wholesome snack for all ages.
For 2 servings
Make a smooth ragi paste
In a small bowl, add the ragi flour. Pour in 1/4 cup of cold milk and whisk well to create a smooth, lump-free paste. Set this aside.
TIPUsing cold milk is crucial to prevent the ragi from clumping when it hits the heat.Start cooking the porridge
- Heat ghee in a small saucepan over medium-low heat.
- Pour in the ragi paste and cook for about 1 minute, stirring constantly. This step helps to toast the flour lightly and remove its raw taste.
- Slowly pour in the remaining milk and water, whisking continuously to keep the mixture smooth.
Simmer until thickened
Add the chopped dates to the pan. Bring the mixture to a gentle simmer and cook for 5-7 minutes, stirring frequently, until the porridge thickens and the ragi is fully cooked. You'll know it's done when it has a glossy sheen.
TIPKeep the heat on low to medium-low to prevent the porridge from scorching at the bottom.Add banana and flavorings
Turn off the heat. Stir in the mashed banana and the pinch of cardamom powder. Mix well until everything is combined.
Garnish and serve warm
Pour the warm porridge into two bowls (katoris). Garnish with a sprinkle of almond powder and serve immediately.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For a creamier texture, you can use all milk instead of the milk-water combination.
- 2If the porridge becomes too thick, simply stir in a splash of warm milk until you reach your desired consistency.
- 3To enhance the flavor, you can lightly toast the ragi flour in the dry pan for 2-3 minutes before making the paste.
- 4This porridge is best served fresh and warm.
Frequently asked questions
Yes, it is exceptionally healthy. Ragi is a superfood rich in calcium and iron, bananas provide potassium and energy, and dates offer natural sweetness and fiber. It's a fantastic energy-boosting meal for all ages.
