North IndianEasy
Rajma Masala (Kidney Bean Curry)
POPULARITY
0.0/5
TASTE SCORE
8/10
A classic North Indian kidney bean curry, lightly spiced and cooked in a tomato-onion base. It's the protein and fiber-rich heart of the meal.
SERVINGS
1
INGREDIENTS
For 1 serving
NUTRITION · PER SERVING
119
119
CALORIES · 1.5 CUP
Protein2g · 7%
Carbs8g · 27%
Fat10g · 76%
Fiber2g
Sodium313mg
Potassium410mg
Phosphorus48mg
INSTRUCTIONS
6 steps. 25 minutes total.
6 STEPS
- 1
Heat oil in a small pot over medium heat
- a.Add cumin seeds and let them splutter.
- 2
Step 2
- a.Add finely chopped onion and sauté until translucent, about 5-7 minutes.
- 3
Step 3
- a.Stir in ginger-garlic paste and cook for one minute until fragrant.
- 4
Add finely chopped tomato, turmeric, and coriander powder
- a.Cook until the tomato breaks down and oil starts to separate, about 5-8 minutes.
- 5
Add the cooked kidney beans, 1/2 cup of water, and salt
- a.Bring to a simmer.
- 6
Step 6
- a.Cover and cook on low heat for 10 minutes, mashing a few beans to thicken the gravy. Stir in garam masala before serving.
PAIRS WELL WITH