Roasted Potatoes and Broccoli
A simple, delicious side dish of potatoes and broccoli roasted with herbs and a touch of Parmesan until perfectly tender and crispy. A versatile classic for any meal.
For 4 servings
4 steps.
- 1
Step 1
- a.Preheat your oven to 400°F (200°C).
- b.Scrub the potatoes well and dice them into 1-inch cubes.
- c.Cut the broccoli into bite-sized florets.
- 2
Step 2
- 3
Step 3
- a.Spread the seasoned vegetables in a single layer on a large baking sheet.
- b.Roast for 25-30 minutes, flipping halfway through for even cooking.
- c.The potatoes should be tender and golden, and the broccoli should be crisp-tender with slightly charred edges.
TIPDon't overcrowd the pan, as this will steam the vegetables instead of roasting them. Use two pans if necessary for the best crispy texture. - 4
Step 4
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For extra crispy potatoes, soak the diced cubes in cold water for 30 minutes, then dry them thoroughly before seasoning and roasting.
- 2Ensure vegetables are in a single layer for the best roasting results. Overcrowding the pan will cause them to steam.
- 3Feel free to add other root vegetables like carrots or sweet potatoes along with the potatoes.
- 4Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or an air fryer to restore some of the crispiness.
Adapt it for your goals.
Vegan
Omit the Parmesan cheese or use a store-bought vegan-friendly alternative to make this dish completely plant-based.
spicySpicy
Add 1/2 teaspoon of red pepper flakes along with the other seasonings for a pleasant kick of heat.
healthyHealthy
To lower the fat and calorie content, reduce the olive oil to 1 tablespoon and skip the Parmesan cheese.
kid friendlyKid friendly
If your kids are sensitive to strong flavors, you can omit the smoked paprika and onion powder. A simple mix of salt, pepper, and garlic powder is still delicious.
Why this is on our healthy list.
Rich in Fiber
Both broccoli and potatoes (especially with the skin on) are excellent sources of dietary fiber, which aids digestion and promotes gut health.
Excellent Source of Vitamin C
Broccoli is loaded with Vitamin C, a powerful antioxidant that supports the immune system and skin health.
Provides Complex Carbohydrates
Potatoes offer complex carbohydrates, which provide a steady release of energy to keep you feeling full and energized.
Contains Essential Minerals
This dish provides important minerals like potassium from potatoes, which is crucial for heart health and fluid balance.
Frequently asked questions
Yes, it's a very healthy side dish. Broccoli is packed with vitamins C and K, and fiber. Potatoes provide complex carbohydrates for energy and potassium. Roasting is a healthy cooking method that requires minimal oil.