Roasted Potatoes with Oregano
These roasted potatoes are perfectly crispy on the outside and wonderfully fluffy on the inside, infused with the aromatic flavors of garlic and oregano for a simple yet irresistible side dish.
For 4 servings
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup and to prevent sticking.
Wash the potatoes thoroughly. You can peel them or leave the skin on for extra texture and nutrients. Cut the potatoes into uniform 1-inch (2.5 cm) chunks. This ensures even cooking.
Place the cut potatoes in a large bowl. Add the olive oil, minced garlic, dried oregano, kosher salt, and freshly ground black pepper. Toss everything together until the potatoes are evenly coated.
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Ensure there's enough space between the pieces; overcrowding will steam the potatoes instead of roasting them, preventing crispiness. Use two baking sheets if necessary.
Roast for 20 minutes. Then, carefully flip the potatoes with a spatula to ensure even browning. Continue roasting for another 15-20 minutes, or until the potatoes are golden brown, crispy on the outside, and tender when pierced with a fork.
Remove from the oven. If desired, sprinkle with fresh chopped parsley immediately before serving. Serve hot as a delicious side dish.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Dry Potatoes Thoroughly: After washing and cutting, pat the potato chunks very dry with a clean kitchen towel or paper towels. Excess moisture is the enemy of crispiness.
- 2Don't Overcrowd the Pan: Give your potatoes space! If the baking sheet is too crowded, the potatoes will steam instead of roast, resulting in a soggy texture. Use two sheets if needed.
- 3Preheat the Pan: For extra crispiness, you can place the empty baking sheet in the oven while it preheats. Add the seasoned potatoes to the hot pan for an immediate sizzle.
- 4Uniform Cuts: Cut all potato pieces to roughly the same size (about 1 inch) to ensure they cook evenly. Smaller pieces will burn, while larger ones will remain undercooked.
Adapt it for your goals.
Herb Swap
Substitute dried oregano with other herbs like dried rosemary, thyme, or a blend of Italian herbs for a different aromatic profile.
Spicy KickSpicy Kick
Add ½ teaspoon of smoked paprika or a pinch of red pepper flakes along with the other seasonings for a smoky or spicy twist.
Cheesy FinishCheesy Finish
For a non-vegan option, sprinkle 2-3 tablespoons of grated Parmesan cheese over the potatoes during the last 5-10 minutes of roasting for a savory, cheesy crust.
Why this is on our healthy list.
Rich in Potassium
Potatoes are an excellent source of potassium, an essential electrolyte that helps maintain fluid balance, nerve signals, and muscle contractions.
Good Source of Vitamin C
Potatoes provide a significant amount of Vitamin C, an antioxidant crucial for immune function, skin health, and collagen production.
Dietary Fiber
Especially when eaten with the skin on, potatoes offer dietary fiber, which aids digestion, promotes satiety, and helps regulate blood sugar levels.
Frequently asked questions
Starchy potatoes like Russet or Yukon Gold are ideal for roasting. Russets tend to be fluffier inside, while Yukon Golds offer a creamier texture with a slightly waxy exterior that crisps beautifully.
