Roasted Vegetable and Goat Cheese Wrap

1. 1
   prep · ~10 min

   Preheat the oven and prep the vegetables.

   1.Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.

   2.Slice bell peppers into strips, zucchini into half-moons, and red onion into wedges.

   3.Spread all vegetables and unpeeled garlic cloves on the prepared baking sheet.

   TIPKeep vegetable pieces roughly the same size so they roast evenly.
2. 2
   roast · ~25 min

   Season and roast the vegetables.

   1.Drizzle olive oil over the vegetables and sprinkle with a pinch of salt and black pepper.

   2.Toss gently with your hands to coat everything evenly.

   3.Roast for 20-25 minutes, tossing halfway through, until vegetables are tender and edges are caramelized.

   TIPDon't overcrowd the pan — spread vegetables in a single layer for proper browning.
3. 3
   prep · ~3 min

   Squeeze out the roasted garlic.

   1.Remove the baking sheet from the oven. Pick out the roasted garlic cloves.

   2.Once cool enough to handle, squeeze the soft garlic out of their skins into a small bowl.

   3.Mash lightly with a fork to create a smooth roasted garlic paste.

   TIPRoasted garlic is sweet and mellow — it spreads beautifully on the tortilla.
4. 4
   assemble · ~5 min

   Warm the tortillas and assemble the wraps.

   1.Warm each tortilla in a dry skillet over medium heat for 20-30 seconds per side, or microwave for 10 seconds.

   2.Spread a thin layer of mashed roasted garlic on the center of each warm tortilla.

   3.Divide the roasted vegetables evenly among the tortillas.

   4.Crumble goat cheese generously over the vegetables.

   5.Top with a handful of fresh baby spinach and drizzle with balsamic vinegar.

   TIPWarming the tortillas makes them pliable and prevents cracking when you roll them.
5. 5
   assemble · ~2 min

   Roll the wraps tightly.

   1.Fold the bottom edge of the tortilla up over the filling.

   2.Fold in both sides snugly, then roll forward tightly to seal.

   3.Slice diagonally in half. Serve immediately while warm.

   TIPPlace the wrap seam-side down for a minute before slicing — it helps seal the wrap.

Cuisines we love