Rosemary & Lemon Infused Water
A bright, aromatic infused water that makes hydration feel luxurious. Fresh rosemary sprigs and thinly sliced lemon steep together in cool water, releasing herbal pine notes and zesty citrus oils. No sugar, no fizz — just crisp, subtly flavored water that looks as beautiful as it tastes, perfect for sipping throughout the day or serving at brunches and gatherings.
For 4 servings
- prep
Prepare the lemon and rosemary.
1.Wash the lemon thoroughly and slice it into thin rounds, removing any seeds.2.Rinse the fresh rosemary sprigs and gently bruise them by pressing with the back of a wooden spoon to release their oils. - mix
Combine ingredients in the pitcher.
1.Add the lemon slices and bruised rosemary sprigs to a large pitcher.2.Pour in the 4 cups of cold filtered water.3.Stir gently with a wooden spoon to help the flavors begin mingling. - rest · ~30 min
Let the water infuse in the refrigerator.
Place the pitcher in the refrigerator and let the water steep for at least 30 minutes. For stronger flavor, let it infuse for 2 to 4 hours. The longer it rests, the more pronounced the rosemary and lemon notes become.
- serve
Serve the infused water over ice.
1.Fill serving glasses with ice cubes.2.Pour the infused water through a small strainer if you prefer to remove the solids, or leave the lemon and rosemary in the pitcher for a rustic presentation.3.Serve immediately and enjoy the crisp, aromatic flavor.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Lightly bruise the rosemary sprigs with a wooden spoon to release their essential oils for a more aromatic infusion.
- 2Use a vegetable peeler to remove any wax from the lemon before slicing if it is not organic.
- 3For a cleaner taste, remove the lemon seeds before adding the slices to the pitcher.
- 4Let the water infuse for at least 2 hours for a balanced flavor; overnight can make the rosemary overpowering.
- 5Serve within 24 hours; after that, the lemon can turn slightly bitter and the rosemary may become grassy.
- 6Strain the solids if storing longer than a few hours to prevent the flavors from becoming too intense.
Adapt it for your goals.
Spicy ginger
Add 4-6 thin slices of fresh ginger along with the lemon and rosemary for a warming, slightly spicy kick that aids digestion.
sweet berrySweet berry
Add a handful of fresh raspberries or blueberries to the pitcher for a hint of natural sweetness and a beautiful pink hue.
cucumber mintCucumber-mint
Replace rosemary with 6-8 fresh mint leaves and add 1/2 a cucumber, thinly sliced, for a cooling, spa-like variation.
citrus burstCitrus burst
Swap half the lemon slices for thin orange or lime rounds to create a more complex citrus medley.
Why this is on our healthy list.
Zero Calories & Sugar-Free
This infused water contains no added sugars or sweeteners, making it a hydrating, guilt-free alternative to juice or soda.
Rich in Vitamin C
Fresh lemon slices provide a natural source of vitamin C, which supports immune function and skin health.
Aromatic Support for Digestion
Rosemary is traditionally used to ease mild digestive discomfort, and the light herbal infusion can be soothing after a meal.
Frequently asked questions
Fresh rosemary is strongly recommended for its bright, piney flavor. Dried rosemary can taste dusty and may not infuse well in cold water.
