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Master the art of making perfectly fluffy, plain steamed white rice, the cornerstone of countless Indian meals. This simple, foolproof recipe yields fragrant, separate grains every time, ready to be paired with your favorite dal, sabzi, or curry.
For 4 servings
Rinse and Soak the Rice
Cook the Rice
Simmer to Perfection
Master the art of making perfectly fluffy, plain steamed white rice, the cornerstone of countless Indian meals. This simple, foolproof recipe yields fragrant, separate grains every time, ready to be paired with your favorite dal, sabzi, or curry.
This indian recipe takes 60 minutes to prepare and yields 4 servings. At 262.21 calories per serving with 4.93g of protein, it's a beginner-friendly recipe perfect for side or lunch or dinner.
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Rest and Steam
Fluff and Serve
Add whole spices like 1 bay leaf, 2-3 cloves, and a 1-inch piece of cinnamon stick to the water for a fragrant variation.
Once the rice is cooked and fluffed, stir in the juice of half a lemon and some fresh chopped cilantro for a tangy twist.
Add 1/4 teaspoon of turmeric powder along with the salt and water for a beautiful yellow color and added anti-inflammatory benefits.
For a pressure cooker, use a 1:1.25 rice-to-water ratio (1.5 cups rice to a little under 2 cups water). Cook on high pressure for 2 whistles, then let the pressure release naturally.
White rice is rich in simple carbohydrates, which are quickly broken down by the body to provide an immediate source of energy for cellular functions and physical activity.
Being low in fiber and fat, plain white rice is gentle on the digestive system. It is often recommended during digestive distress or recovery from illness.
Rice is a naturally gluten-free grain, making it an excellent and safe staple for individuals with celiac disease or gluten sensitivity.
Sada Bhaat, or plain white rice, is a good source of carbohydrates for quick energy and is very easy to digest. However, it has a high glycemic index and is low in fiber compared to brown rice. It's healthy as part of a balanced meal with protein and vegetables, but portion control is important.
One serving of this Sada Bhaat recipe (approximately 1 cup cooked) contains around 280-300 calories, primarily from carbohydrates. The optional ghee adds a small amount of fat.
Mushy rice is usually caused by too much water, over-stirring, or not rinsing the rice enough to remove excess surface starch. Ensure you use the correct 1:1.5 rice-to-water ratio (for soaked rice) and only stir once before simmering.
While not mandatory, soaking basmati rice for 30 minutes is highly recommended. It allows the grains to absorb water evenly, resulting in longer, fluffier, and less brittle grains after cooking. If you skip soaking, you may need a slightly higher water ratio (1:1.75).
Yes, you can use other long-grain white rice like Jasmine rice. However, be aware that different rice varieties may require slightly different water ratios and cooking times. This recipe is optimized for basmati rice.
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