Savory Cheddar & Chive Oat Waffles
These savory oat waffles are a delightful twist on a classic, featuring wholesome oat flour, sharp cheddar cheese, and fresh chives. Perfect for a high-protein brunch, they're especially delicious topped with a fried egg.
For 2 servings
Preheat your waffle iron to medium-high heat according to the manufacturer's instructions. Lightly grease the plates with cooking spray or a brush of melted butter.
In a large bowl, whisk together the oat flour, baking powder, salt, and black pepper (if using). Ensure there are no lumps.
In a separate medium bowl, whisk the large eggs until light and frothy. Add the milk and melted butter, whisking until well combined.
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or whisk until just combined. Be careful not to overmix; a few small lumps are fine.
Gently fold in the shredded sharp cheddar cheese and chopped fresh chives until evenly distributed throughout the batter.
Pour about 1/2 to 3/4 cup of batter (or the amount recommended by your waffle iron's manufacturer) onto the preheated waffle iron. Close the lid and cook for 4-6 minutes, or until the waffle is golden brown and crisp.
Carefully remove the cooked waffle from the iron and transfer it to a plate. Repeat with the remaining batter, greasing the iron between batches if necessary.
Serve the Savory Cheddar & Chive Oat Waffles immediately. They are excellent on their own, or topped with a fried egg, a dollop of sour cream, or extra chives.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Do not overmix the batter: Overmixing can develop the gluten in the oat flour too much, leading to tough waffles. Mix until just combined.
- 2Rest the batter: If you have time, let the batter rest for 5-10 minutes before cooking. This allows the oat flour to fully hydrate, resulting in a more tender waffle.
- 3Keep waffles warm: As you cook multiple waffles, you can keep the finished ones warm by placing them on a wire rack in a preheated oven at 200°F (95°C) until ready to serve.
- 4Adjust cheese and chives: Feel free to increase or decrease the amount of cheese and chives to suit your taste preferences. Other herbs like dill or parsley can also be added.
Adapt it for your goals.
Spicy Kick
Add a pinch of cayenne pepper or a tablespoon of finely diced jalapeño to the batter for a spicy twist.
Buttermilk TangButtermilk Tang
Substitute regular milk with buttermilk for a slightly tangier flavor and even more tender waffles. If using buttermilk, you might want to add 1/4 tsp of baking soda along with the baking powder.
Protein BoostProtein Boost
Incorporate 1/4 cup of cooked, crumbled bacon or finely diced ham into the batter for an extra savory and protein-rich option.
Why this is on our healthy list.
Rich in Fiber
Oat flour is a good source of soluble fiber, which can help regulate blood sugar levels, promote digestive health, and contribute to a feeling of fullness.
High Protein Content
With eggs, milk, and cheddar cheese, these waffles are packed with protein, essential for muscle repair, satiety, and sustained energy throughout the day.
Nutrient-Dense
Oats provide essential vitamins and minerals like manganese, phosphorus, magnesium, and B vitamins, while chives add a boost of Vitamin K and antioxidants.
Frequently asked questions
Yes, cooked waffles can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 1 month. Reheat them in a toaster, oven, or waffle iron for best results.
