Savory Grilled Tofu Skewers

1. 1
   prep · ~10 min

   Press and cube the tofu.

   Drain the tofu block and wrap it in a clean kitchen towel. Place a heavy object like a skillet on top and press for 10 minutes to remove excess water. Unwrap and cut into 1-inch cubes.

   TIPThe drier the tofu, the better it will soak up the marinade and char on the grill.
2. 2
   mix · ~1 min

   Whisk together the marinade.

   In a large mixing bowl, whisk the soy sauce, olive oil, maple syrup, minced garlic, smoked paprika, garlic powder, black pepper, and salt until well combined.

3. 3
   mix · ~10 min

   Marinate the tofu and vegetables.

   Add the tofu cubes, bell pepper pieces, and onion chunks to the bowl with the marinade. Gently toss until everything is evenly coated. Let it rest for 10 minutes so the tofu absorbs the flavors.

4. 4
   assemble · ~3 min

   Thread tofu and vegetables onto skewers.

   Alternate threading tofu cubes, bell pepper pieces, and onion chunks onto the soaked skewers, leaving a little space between each piece for even cooking.

   TIPDon't pack the ingredients too tightly on the skewer, or they won't char properly.
5. 5
   grill · ~12 min

   Grill the skewers until charred.

   Preheat a grill or grill pan to medium-high heat. Place the skewers on the grill and cook for 5-6 minutes per side, turning once, until the tofu is nicely charred and the vegetables are tender-crisp.

   TIPResist the urge to move the skewers too early; letting them sit undisturbed creates the best sear marks.
6. 6
   serve

   Transfer to a platter and serve hot.

   Carefully remove the skewers from the grill and arrange them on a serving platter. Serve immediately while hot and juicy.

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