Savory Rosemary-Spiced Pecans

Name: Savory Rosemary-Spiced Pecans
Prep time: 5 min
Cook time: 20 min
Total time: 45 min
Yield: 8 servings
Cuisine: american
Ingredients: 4 cup pecan halves (raw, unsalted); 1 pcs egg white (lightly beaten until frothy); 2 tbsp rosemary (fresh, finely chopped); 2 tbsp brown sugar (packed); 0.5 tsp salt; 0.5 tsp black pepper (freshly ground); 1 pinch cayenne pepper

RATING

0.0/5

TASTE SCORE

8/10

Crunchy, aromatic pecans coated in a savory blend of fresh rosemary, black pepper, and a hint of warmth from cayenne. These addictive roasted nuts come together in under 30 minutes and are perfect for holiday gifting, cocktail parties, or a wholesome everyday snack.

PREP

COOK

20m

SERVES

1 CUP

363 cal

SERVINGS

INGREDIENTS

For 8 servings

4 cuppecan halves · raw, unsalted1 pcsegg white · lightly beaten until frothy2 tbsprosemary · fresh, finely chopped2 tbspbrown sugar · packed½ tspsalt½ tspblack pepper · freshly ground1 pinchcayenne pepper

NUTRITION · PER SERVING

363

CALORIES · 1 CUP

Protein5g · 6%

Carbs11g · 12%

Fat36g · 89%

Fiber5g

Sugar6g

Saturated fat3g

Cholesterol0mg

Sodium153mg

Potassium222mg

Phosphorus139mg

How we calculate →

METHOD · 7 STEPS

prep
Preheat the oven and prepare the baking sheet.
Preheat the oven to 300°F (150°C). Line a large rimmed baking sheet with parchment paper.
mix · ~1 min
Whisk the egg white until frothy.
In a medium mixing bowl, whisk the egg white vigorously until it becomes foamy and slightly increased in volume, about 1 minute.
TIPMake sure there is no yolk in the white — even a trace of fat will prevent it from foaming properly.
mix
Toss the pecans in the egg white.
Add the pecan halves to the bowl with the beaten egg white and toss well until every nut is evenly coated.
mix
Combine the dry seasonings.
In a separate small bowl, stir together the chopped fresh rosemary, brown sugar, salt, black pepper, and cayenne pepper until well mixed.
mix
Coat the pecans with the spice mix.
Sprinkle the seasoning blend over the egg-coated pecans and toss thoroughly to ensure every nut is generously and evenly coated.
bake · ~20 min
Spread on the baking sheet and roast.
1.Spread the coated pecans in a single, even layer on the prepared baking sheet.
2.Bake for 20 minutes, stirring once halfway through to ensure even roasting.
TIPKeep an eye on them in the last 5 minutes; nuts can go from golden to burnt quickly.
rest
Cool completely before serving.
Remove the baking sheet from the oven and let the pecans cool entirely on the sheet. They will crisp up as they cool. Once cooled, break apart any clusters.
TIPDo not try to move them while hot — the sugar coating is still soft and will crack off. Patience yields the crunchiest result.

PRO TIPS

What to keep in mind.

6 tips from the recipe — small details that make a real difference to the final dish.

1
Use a light hand with the egg white coating; too much will make the pecans soggy instead of crisp.
2
For even seasoning, toss the pecans in a large bowl using a spatula rather than a spoon to avoid breaking the halves.
3
Stir the pecans halfway through baking to promote uniform browning and prevent burnt spots on the edges.
4
Let the pecans cool completely on the baking sheet before storing — they become crunchiest as they cool.
5
Store in an airtight container at room temperature for up to 2 weeks; re-crisp in a 300°F oven for 3-4 minutes if needed.
6
To avoid clumping, spread the pecans in a single layer with small gaps between pieces before baking.

RECIPE VARIATIONS

Adapt it for your goals.

maple bourbon

Maple-bourbon

Replace the brown sugar with 2 tablespoons of maple syrup and add 1 teaspoon of bourbon to the egg white for a deeper, Southern-inspired sweet-and-savory flavor.

smoky chipotle

Smoky chipotle

Swap the cayenne for 1/2 teaspoon of chipotle powder and add 1/2 teaspoon of smoked paprika — great for those who love a bold, smoky heat.

herb garden

Herb garden

Reduce rosemary to 1 tablespoon and add 1 tablespoon each of fresh thyme and fresh sage for a more complex herbal profile.

sweet cinnamon

Sweet cinnamon

Skip the cayenne and black pepper; increase brown sugar to 3 tablespoons and add 1 teaspoon of ground cinnamon and 1/4 teaspoon of nutmeg for a dessert-style pecan.

vegan