Savory Sesame Herb Crackers
Delicate, crispy crackers speckled with toasted sesame seeds and fragrant dried herbs. These buttery, savory bites come together in under 30 minutes with simple pantry ingredients. Perfect alongside soups, cheese boards, or enjoyed on their own as a light snack.
For 4 servings
- prep
Preheat oven and prepare baking sheet.
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- mix
Combine the dry ingredients.
1.In a mixing bowl, whisk together the all-purpose flour, sesame seeds, dried rosemary, dried thyme, garlic powder, salt, and black pepper.2.Add the cold cubed butter to the flour mixture. - mix
Cut the butter into the flour.
1.Use your fingertips or a pastry cutter to rub the butter into the flour.2.Work until the mixture resembles coarse breadcrumbs with pea-sized butter bits.3.Drizzle the ice-cold water over the mixture, one tablespoon at a time, stirring gently with a fork.TIPKeep the butter cold and work quickly. If the dough feels warm, chill it for 5 minutes. - knead
Bring the dough together.
Gently press the dough into a cohesive ball. Do not overwork it; the dough should just hold together.
- rest · ~10 min
Chill the dough briefly.
Flatten the dough into a disc, wrap it in plastic wrap, and refrigerate for 10 minutes. This relaxes the gluten and firms up the butter.
- prep
Roll out the dough very thin.
1.Place the chilled dough disc between two sheets of parchment paper.2.Roll it out evenly to about 1/8-inch thickness. The thinner the dough, the crispier the crackers.3.Remove the top sheet of parchment and transfer the bottom sheet with the rolled dough onto the baking sheet.TIPDon't worry about making a perfect rectangle; rustic edges add to the homemade charm. - prep
Score the crackers.
Using a sharp knife or pizza cutter, lightly score the dough into 32 rectangles. Do not cut all the way through. Prick each cracker a couple of times with a fork to prevent puffing.
- bake · ~14 min
Bake until golden and crisp.
Bake for 12-15 minutes, rotating the pan halfway through, until the crackers are lightly golden brown around the edges. Keep a close eye on them during the last 2 minutes to prevent burning.
- rest · ~15 min
Cool completely on the baking sheet.
Remove from the oven and let the crackers cool completely on the baking sheet. They will crisp up further as they cool. Once cooled, snap them apart along the scored lines.
- serve
Serve or store the crackers.
Enjoy immediately, or store in an airtight container at room temperature for up to 5 days.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For extra nutty flavor, toast the sesame seeds in a dry pan for 2 minutes before adding them to the flour.
- 2If your dough feels sticky after adding water, chill it for an extra 5 minutes before rolling.
- 3Use a ruler as a guide when scoring to get evenly sized crackers for uniform baking.
- 4Let crackers cool completely on the sheet; they become crisp as they cool, not while hot.
- 5Store the baked crackers in an airtight container with a silica gel packet to maintain crunch for up to a week.
Adapt it for your goals.
Cheese herb
Add 1/4 cup finely grated Parmesan or sharp cheddar to the dry ingredients. This gives a savory, cheesy twist that pairs beautifully with the herbs and sesame.
gluten freeGluten-free
Swap the all-purpose flour for a 1-to-1 gluten-free baking blend. Add 1/2 teaspoon xanthan gum if your blend doesn't include it, and chill the dough an extra 5 minutes for easier rolling.
spicy everythingSpicy everything
Mix in 1/2 teaspoon red pepper flakes and 1 teaspoon poppy seeds with the dry ingredients. The heat and extra seeds create a crunchy, spicy bagel-style cracker.
Why this is on our healthy list.
Rich in Calcium from Sesame
Sesame seeds are a good plant-based source of calcium, essential for strong bones and teeth.
Antioxidants from Herbs
Rosemary and thyme contain compounds like rosmarinic acid that act as antioxidants, supporting the body's defense against oxidative stress.
Low Sugar Snack
With no added sugar, these crackers make a savory, blood-sugar-friendly option compared to many packaged snacks.
Frequently asked questions
Yes, but reduce the added salt in the recipe to 1/4 teaspoon to avoid overly salty crackers.
