Savory Tofu Scramble
This quick and easy Savory Tofu Scramble delivers a convincing 'eggy' flavor and texture, thanks to the magic of black salt and turmeric, making it a perfect high-protein vegan breakfast.
For 2 servings
Press the block of tofu for at least 15-30 minutes to remove excess water. This can be done by wrapping it in a clean kitchen towel or paper towels and placing a heavy object on top.
Once pressed, crumble the tofu directly into a medium-sized bowl using your hands or a fork. Aim for varying sizes to mimic scrambled eggs.
Heat olive oil in a non-stick skillet over medium heat. Add the diced red onion and bell pepper, and sauté for 3-4 minutes until softened.
Add the crumbled tofu to the skillet. Sprinkle with ground turmeric, nutritional yeast, garlic powder, onion powder, and pour in the soy sauce (or tamari).
Cook, stirring frequently, for 4-6 minutes, allowing the tofu to heat through and slightly brown in places. This helps develop a richer flavor and texture.
Remove the skillet from the heat. Immediately sprinkle the black salt (kala namak) and freshly ground black pepper over the tofu. Stir well to ensure the black salt is evenly distributed; adding it off the heat preserves its distinct 'eggy' aroma.
Taste and adjust seasonings as needed. You may want a little more black salt for a stronger 'egg' flavor or additional pepper.
Serve hot, garnished with fresh chopped chives. Enjoy immediately with toast, avocado, or your favorite breakfast sides.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Pressing is Key: Don't skip pressing the tofu! Removing excess water allows it to absorb flavors better and prevents a watery scramble.
- 2Don't Overcook: Tofu scramble can become dry if cooked for too long. Cook just until heated through and slightly golden.
- 3Black Salt Timing: Always add black salt (kala namak) at the very end, off the heat. Its sulfuric compounds are volatile and can dissipate if cooked for too long.
- 4Vary the Veggies: Feel free to add other quick-cooking vegetables like spinach, mushrooms, or cherry tomatoes during the sautéing step.
Adapt it for your goals.
Spicy Kick
Add a pinch of cayenne pepper or red pepper flakes along with the other spices, or a dash of hot sauce at the end for a fiery scramble.
Mediterranean TwistMediterranean Twist
Incorporate chopped sun-dried tomatoes, Kalamata olives, and fresh oregano. Finish with a sprinkle of vegan feta cheese.
Loaded ScrambleLoaded Scramble
Stir in cooked black beans, corn, and top with fresh salsa and avocado slices for a heartier, Tex-Mex inspired meal.
Why this is on our healthy list.
High in Protein
Tofu is an excellent source of plant-based protein, essential for muscle repair and satiety, making this a filling breakfast.
Rich in Turmeric's Benefits
Turmeric contains curcumin, a powerful anti-inflammatory and antioxidant compound that may support overall health.
Cholesterol-Free
As a plant-based dish, this scramble is naturally free of dietary cholesterol, contributing to heart health.
Frequently asked questions
Black salt, or kala namak, is a volcanic rock salt with a distinctive sulfuric aroma and taste, which mimics the flavor of eggs. It's pinkish-grey in color and can be found in Indian grocery stores or online.
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