Sheet Pan Tofu Vegetables

1. 1

   Step 1

   • a.Press the tofu to remove excess moisture and cut into 1-inch cubes.
   • b.Dice the sweet potato into small cubes and cut broccoli into bite-sized florets.
   • c.Whisk together olive oil, low-sodium soy sauce, minced garlic, grated ginger, smoked paprika, and salt.
   • d.Toss the tofu and vegetables in the marinade until thoroughly and evenly coated.
2. 2

   Step 2

   TIPUse a large enough pan so the vegetables aren't crowded, which allows them to roast and crisp rather than steam.
3. 3

   Step 3

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