Shrimp Garlic Skillet

1. 1

   Sauté the garlic

   Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for about one minute until it becomes fragrant, ensuring it does not brown or burn.

   TIPIf the garlic starts to brown too quickly, lower the heat immediately to avoid a bitter taste.
2. 2

   Cook the shrimp until pink

   Add the peeled shrimp to the skillet in a single layer. Sauté for approximately four minutes, turning the shrimp occasionally, until they are opaque and pink throughout.

   TIPPat the shrimp dry with a paper towel before adding them to the pan to achieve a better sear.
3. 3

   Season and garnish the dish

   • Remove the skillet from the heat source.
   • Stir in the lemon juice, chopped parsley, and black pepper.
   • Toss well to coat the shrimp evenly before serving.

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