Shrimp Taco Bowl
Spiced shrimp over rice with cabbage slaw, salsa, avocado, and lime crema.
For 1 serving
Season and sauté the shrimp.
- Toss raw shrimp with cumin, chili powder, garlic, and salt in a small bowl.
- Heat olive oil in a skillet over medium-high heat.
- Add shrimp to the pan and sauté for 4 minutes until pink and opaque.
TIPAvoid overcrowding the pan to ensure the shrimp get a golden sear rather than steaming.Prepare the lime crema.
In a small ramekin, whisk together the nonfat Greek yogurt and fresh lime juice until the mixture reaches a smooth, drizzling consistency.
Assemble the taco bowl.
- Place cooked brown rice in the base of the bowl and top with shredded cabbage.
- Arrange the sautéed shrimp, salsa, and sliced avocado over the rice and greens.
- Drizzle with the lime crema and finish with a garnish of fresh cilantro.
What to keep in mind.
3 tips from the recipe — small details that make a real difference to the final dish.
- 1Pat the shrimp extremely dry before adding spices to help the seasoning stick and create a better crust.
- 2If the lime crema is too thick, add a teaspoon of water or extra lime juice to thin it out.
- 3Lightly toast the brown rice in the pan for 1 minute before serving to enhance its nutty flavor.
Adapt it for your goals.
Low carb
Swap the brown rice for cauliflower rice or a bed of extra shredded romaine lettuce.
veganVegan
Replace shrimp with seasoned black beans or firm tofu and use a soy-based yogurt for the crema.
spicierSpicier
Add a pinch of cayenne pepper to the shrimp rub or top the bowl with sliced fresh jalapeños.
Why this is on our healthy list.
Lean Protein Powerhouse
Shrimp and Greek yogurt provide essential amino acids for muscle maintenance.
Heart-Healthy Fats
Avocado and olive oil supply monounsaturated fats that support cardiovascular health.
High Fiber Content
Brown rice and cabbage aid in digestion and help regulate blood sugar levels.
Frequently asked questions
Yes, it is a nutritionally balanced meal featuring lean protein, heart-healthy fats from avocado, and complex carbohydrates from brown rice.
