Simple Baked Salmon with Dill
Tender, flaky salmon fillets baked with fresh lemon and aromatic dill, ready in under 25 minutes. A fuss-free dinner that feels special but is simple enough for a weeknight, with a bright herby finish that pairs with almost any side.
For 4 servings
- prep
Preheat oven and prep the pan.
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- prep
Season the salmon.
1.Pat the salmon fillets dry with a paper towel.2.Rub each fillet all over with olive oil.3.Scatter minced garlic evenly over the top.4.Season with salt and black pepper.TIPPatting the fish dry helps the seasoning stick and encourages a slight crust. - bake · ~15 min
Add lemon and dill, then bake.
1.Lay lemon slices on top of each fillet.2.Sprinkle chopped dill over the fillets.3.Bake for 12 to 15 minutes, until the salmon flakes easily with a fork.TIPInternal temperature should reach 145°F. Begin checking at 12 minutes to avoid overcooking. - garnish
Finish and serve.
1.Squeeze the reserved lemon half over the baked salmon.2.Garnish with extra fresh dill if desired and serve immediately.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Pat the salmon fillets dry before seasoning to ensure the olive oil and spices adhere properly.
- 2Place lemon slices under the salmon instead of on top to infuse flavor without preventing crust formation.
- 3Check doneness at 12 minutes by gently pressing the center; it should flake easily with a fork.
- 4Let the salmon rest for 2 minutes after baking to allow juices to redistribute for moist fillets.
- 5Use a fish spatula to lift the fillets from the pan; they are delicate and can break apart.
- 6Store leftover baked salmon in the fridge for up to 2 days; flake into salads or pasta for quick meals.
Adapt it for your goals.
Herb-swap
Replace dill with fresh thyme or parsley for a different aromatic profile; thyme adds an earthy note, while parsley keeps it bright and versatile.
spicy kickSpicy kick
Add a pinch of red pepper flakes or a thin slice of fresh chili under the lemon for gentle heat that complements the citrus and dill.
low oilLow-oil
Skip the olive oil and use a light spritz of cooking spray; the lemon and dill still provide moisture and flavor, reducing fat content.
citrus twistCitrus twist
Swap lemon for orange or lime slices for a sweeter or tangier citrus note; pairs especially well with a sprinkle of fresh cilantro.
Why this is on our healthy list.
Rich in Omega-3s
Salmon provides high levels of omega-3 fatty acids, which support heart and brain health.
Good Source of Vitamin D
A serving of salmon contributes a significant amount of vitamin D, essential for bone health and immune function.
Low in Saturated Fat
This dish uses minimal olive oil and relies on salmon's natural healthy fats, keeping saturated fat in check.
Antioxidants from Dill
Fresh dill contains antioxidants and compounds that may aid digestion and reduce inflammation.
Frequently asked questions
Yes, but thaw them completely in the refrigerator overnight and pat dry before seasoning to avoid excess moisture.
