Simple Boiled Plantain with Avocado

1. 1
   prep · ~3 min

   Peel and slice the plantains.

   1.Cut off both ends of each plantain.

   2.Score the peel lengthwise with a knife and remove it.

   3.Slice peeled plantains into thick 2-inch chunks.
2. 2
   boil · ~15 min

   Boil the plantains until fork-tender.

   1.Add plantain chunks and salt to a medium pot.

   2.Pour in enough water to cover the plantains by 1 inch.

   3.Bring to a rolling boil over high heat, then reduce to medium.

   4.Cook uncovered for 12-15 minutes until easily pierced with a fork.

   TIPDon't overcook — plantains should hold their shape and not turn mushy.
3. 3
   prep · ~2 min

   Drain and let the plantains steam-dry.

   1.Pour plantains into a colander to drain completely.

   2.Return drained plantains to the warm pot off heat.

   3.Let sit uncovered for 1-2 minutes so excess moisture evaporates.

   TIPSteam-drying keeps the plantains from becoming watery on the plate.
4. 4
   prep · ~2 min

   Slice the avocados.

   Halve each avocado, remove the pit, and slice the flesh into wedges or scoop it out with a spoon onto the platter.

5. 5
   assemble · ~1 min

   Arrange plantains and avocado on a platter.

   1.Transfer warm plantain chunks to a serving platter.

   2.Nestle avocado slices alongside the plantains.

   3.Sprinkle salt evenly over the plantains and avocado.

   4.Drizzle with olive oil and serve immediately.

   TIPServe warm — boiled plantains stiffen and lose their silky texture as they cool.

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