How do I pit cherries without a cherry pitter?

Use a sturdy drinking straw: push it through the stem end to pop the pit out the other side. A paper clip straightened also works as a cheap pitter.

Can I make this yogurt bowl ahead of time?

Store the whisked yogurt and pitted cherries separately in the fridge for up to 24 hours, then assemble just before serving to keep the almonds crunchy.

What can I use instead of almonds for a nut-free version?

Toasted pumpkin seeds or sunflower seeds provide a similar crunchy texture without the nuts. For a sweeter twist, try cacao nibs.

Is it okay to use flavored yogurt here?

Plain is best to let the cherries shine, but a vanilla or honey-flavored yogurt can work—just reduce or omit the honey drizzle to avoid over-sweetening.

Home / Recipes / american / Simple Cherry Yogurt Bowl

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Simple Cherry Yogurt Bowl

RATING

0.0/5

TASTE SCORE

8/10

Creamy, thick yogurt topped with juicy fresh cherries and a drizzle of honey. A quick, wholesome bowl that works beautifully for breakfast, a light dessert, or an afternoon pick-me-up. Ready in under five minutes.

PREP

COOK

SERVES

1 CUP

238 cal

SERVINGS

INGREDIENTS

For 1 serving

¾ cupyogurt · thick, plain, chilled½ cupcherry · fresh, pitted and halved1 tsphoney1 tbspalmond · sliced or slivered

NUTRITION · PER SERVING

238

CALORIES · 1 CUP

Protein12g · 20%

Carbs33g · 55%

Fat8g · 30%

Fiber3g

Sugar29g

Saturated fat2g

Cholesterol11mg

Sodium129mg

Potassium671mg

Phosphorus324mg

How we calculate →

METHOD · 3 STEPS

prep · ~2 min
Wash, pit, and halve the cherries.
Rinse the fresh cherries under cool water. Remove the pits and slice each cherry in half. Set aside a few halves for garnish if desired.
mix · ~1 min
Whisk the yogurt until smooth.
Spoon the chilled yogurt into a bowl and whisk briskly for 15–20 seconds to break any lumps and achieve a silky, creamy texture.
TIPCold yogurt straight from the fridge whisks up the creamiest.
assemble · ~1 min
Assemble the yogurt bowl.
Top the smooth yogurt with the halved cherries. Drizzle the honey over the fruit and yogurt, then scatter the sliced almonds on top. Serve immediately.

PRO TIPS

What to keep in mind.

5 tips from the recipe — small details that make a real difference to the final dish.

1
Use full-fat Greek yogurt for the creamiest texture and best flavor.
2
Chill your serving bowl for 10 minutes before assembling to keep the bowl cold longer.
3
Pit cherries over a small bowl to catch any juice, then drizzle that juice over the yogurt for extra cherry flavor.
4
Toast the sliced almonds in a dry pan for 2 minutes until golden to add a warm, nutty crunch.
5
If cherries are tart, increase the honey to 2 teaspoons and stir it into the yogurt before topping.

RECIPE VARIATIONS

Adapt it for your goals.

low sugar

Low-sugar

Replace the honey with a sprinkle of stevia or a few drops of vanilla extract to reduce added sugar while keeping the bowl naturally sweet from the cherries.

high protein