Simple Cucumber Salad

1. 1
   prep · ~5 min

   Slice the cucumber and onion.

   1.Wash and dry the cucumbers. Trim off both ends.

   2.Thinly slice the cucumbers into rounds, about ⅛ inch thick.

   3.Peel the onion half and slice it as thinly as possible into half-moons.
2. 2
   mix · ~1 min

   Make the dressing.

   1.In a small bowl, whisk together the white vinegar, sugar, salt, and black pepper.

   2.Stir until the sugar and salt dissolve completely, about 30 seconds.
3. 3
   mix · ~1 min

   Toss the salad together.

   1.In a large bowl, combine the sliced cucumber and onion.

   2.Pour the dressing over the vegetables and toss gently to coat evenly.

   3.Sprinkle with fresh chopped dill and give it one final light toss.
4. 4
   rest · ~5 min

   Let the salad rest before serving.

   Let the salad sit at room temperature for 5 to 10 minutes so the cucumbers can absorb the tangy dressing. Toss once more just before serving.

   TIPDon't skip the rest — it softens the onion bite and lets the flavors come together.

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