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A crisp, refreshing cucumber salad with a zesty lemon and dill dressing. This oil-free side dish is incredibly light, hydrating, and comes together in just 5 minutes.
Prepare the cucumber
Dress and serve
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A crisp, refreshing cucumber salad with a zesty lemon and dill dressing. This oil-free side dish is incredibly light, hydrating, and comes together in just 5 minutes.
This american recipe takes 5 minutes to prepare and yields 1 servings. At 50.02 calories per serving with 2.05g of protein, it's a beginner-friendly recipe perfect for side or snack or lunch.
For a faster version, use pre-sliced cucumbers and bottled lemon juice.
Add a tablespoon of chopped mint for extra freshness and antioxidants.
Cut the cucumber into fun shapes like stars or hearts to make it more appealing for kids.
Cucumbers are about 95% water, making this salad a great way to stay hydrated, especially in warm weather.
With only about 30 calories per serving, this salad is perfect for weight management and healthy eating plans.
Cucumbers are a good source of Vitamin K, which is essential for bone health and blood clotting.
Yes, it is very healthy. It's low in calories, fat-free, and hydrating. Cucumbers provide Vitamin K, and lemon juice adds a bit of Vitamin C.
This single-serving recipe contains approximately 30-35 calories, making it an excellent light side dish or snack.
It's best enjoyed immediately after preparing. If you need to make it ahead, you can slice the cucumbers and store them separately from the dressing ingredients, then combine just before serving.
You can add thinly sliced red onion for a bit of bite, or some cherry tomatoes for color and sweetness, but this will change the nutritional information.
