Simple Garlic-Parmesan Broccoli Mash

1. 1
   prep

   Prep the broccoli and garlic.

   1.Wash the broccoli and trim into roughly equal-sized florets. Peel and thinly slice the tender stems.

   2.Peel and finely mince the garlic cloves.
2. 2
   steam · ~10 min

   Steam the broccoli until very tender.

   1.Bring 2 cups of water to a boil in a large pot.

   2.Place broccoli in a steamer basket, set over boiling water, and cover.

   3.Steam for 8-10 minutes until a fork slides through stems with zero resistance.

   TIPThe broccoli must be very soft — undercooked florets won't mash smoothly.
3. 3
   saute · ~2 min

   Sauté the garlic in butter.

   1.While the broccoli steams, melt the butter in a small skillet over low heat.

   2.Add the minced garlic and sauté gently for 1-2 minutes until fragrant and just turning golden.

   TIPKeep the heat low — garlic burns quickly and turns bitter.
4. 4
   mix · ~3 min

   Mash the broccoli and fold in the flavorings.

   1.Drain the steamed broccoli well and return it to the hot pot to dry out for 30 seconds over low heat.

   2.Remove from heat. Add the garlic-butter mixture, parmesan, salt, pepper, and nutmeg.

   3.Mash with a potato masher or fork until you achieve a creamy, slightly chunky texture.

   TIPMash by hand, not with a food processor — processing releases too much water and makes it gluey.
5. 5
   garnish

   Finish and serve warm.

   Spoon into a serving bowl. Drizzle with any remaining garlic butter from the pan and an extra grating of parmesan if you like.

Cuisines we love