Simple Green Salad with Light Vinaigrette

1. 1
   prep · ~5 min

   Wash and prep all the vegetables.

   1.Wash the mixed salad greens thoroughly under cold water and dry well using a salad spinner or clean kitchen towel.

   2.Halve the cherry tomatoes, slice the cucumber into half-moons, and thinly slice the red onion.
2. 2
   mix · ~2 min

   Whisk together the light vinaigrette.

   1.In a small bowl, combine the olive oil, white wine vinegar, dijon mustard, honey, salt, and black pepper.

   2.Whisk vigorously until the dressing is smooth and emulsified, about 30 seconds.

   TIPEmulsifying the mustard into the oil and vinegar first helps keep the dressing from separating.
3. 3
   assemble · ~1 min

   Toss the salad with the vinaigrette.

   1.Place the mixed greens, tomatoes, cucumber, and red onion in a large salad bowl.

   2.Drizzle the vinaigrette over the top and toss gently until everything is evenly coated.
4. 4
   serve

   Serve immediately.

   Divide the salad among chilled plates or serve family-style in the bowl.

   TIPFor extra freshness, chill the plates in the freezer for 10 minutes before serving.

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