Simple Guacamole
Creamy, chunky, and bursting with fresh flavor, this simple guacamole comes together in just 10 minutes. Ripe avocados mashed with lime juice, cilantro, and a hint of jalapeño for a classic Mexican dip that's perfect with chips, tacos, or grilled meats.
For 4 servings
- prep
Prep the avocados.
1.Cut each avocado in half lengthwise and remove the pit.2.Scoop the flesh into a medium mixing bowl.3.Discard the skins and pits. - mix
Mash the avocados with lime juice and salt.
1.Add the fresh lime juice and salt to the bowl.2.Mash with a fork to your desired consistency — leave it slightly chunky for texture.3.Mix until evenly combined.TIPThe lime juice keeps the guacamole from browning and brightens the flavor. - mix
Fold in the remaining ingredients.
1.Add the diced onion, minced jalapeño, chopped tomato, minced garlic, and chopped cilantro.2.Gently fold everything together until just combined.3.Taste and adjust salt or lime juice as needed. - serve
Serve immediately or store.
Transfer to a serving bowl and enjoy with tortilla chips, tacos, or as a topping for grilled meats. To prevent browning, press plastic wrap directly onto the surface and refrigerate.
TIPServing immediately captures the freshest flavor and brightest color.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Use a fork to mash the avocados, leaving some chunks for a pleasing texture.
- 2Add the lime juice immediately after mashing to slow down browning.
- 3Seed the jalapeño and tomato to control heat and prevent a watery guacamole.
- 4Let the guacamole rest for 5 minutes after mixing to allow flavors to meld.
- 5Press plastic wrap directly onto the surface before refrigerating to reduce oxidation.
- 6For best results, serve within a few hours of making – it loses vibrancy overnight.
Adapt it for your goals.
Smoky chipotle
Replace the fresh jalapeño with 1–2 teaspoons of chopped chipotle peppers in adobo sauce for a smoky, deeper heat that adds complexity.
mango fruityMango-fruity
Fold in ½ cup of diced ripe mango for a sweet-tangy contrast that pairs beautifully with grilled fish or shrimp tacos.
herb forwardHerb-forward
Swap half the cilantro for fresh mint or basil, and add a pinch of cumin for a different aromatic profile.
low oilLow-oil
Reduce the avocado to 2 and add ¼ cup of finely chopped cucumber for a lighter, lower-fat version that still feels creamy.
vegan & dairy freeVegan & dairy-free
This recipe is already vegan and dairy-free; to boost richness, stir in a tablespoon of nutritional yeast for a subtle cheesy note.
Why this is on our healthy list.
Heart-Healthy Fats
Avocados provide monounsaturated fats that support healthy cholesterol levels and overall heart function.
Rich in Fiber
Each serving offers dietary fiber from avocados and onion, aiding digestion and promoting satiety.
Packed with Vitamin C
Lime juice, tomato, and jalapeño contribute vitamin C, which supports the immune system and skin health.
Natural Antioxidants
Cilantro and garlic contain antioxidants that help combat oxidative stress in the body.
Low in Added Sugar
This guacamole derives its sweetness solely from fresh vegetables and fruit, with no added sugars.
Frequently asked questions
Gently press near the stem – it should yield slightly like the pad of your thumb, not be mushy or hard.
