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A light, fluffy side dish that's ready in minutes. This simple couscous is steamed in a savory broth and tossed with fresh parsley and a squeeze of lemon for a bright, refreshing flavor.
For 2 servings
Boil the cooking liquid
Steam the couscous
Fluff and season
A light, fluffy side dish that's ready in minutes. This simple couscous is steamed in a savory broth and tossed with fresh parsley and a squeeze of lemon for a bright, refreshing flavor.
This american recipe takes 10 minutes to prepare and yields 2 servings. At 191.01 calories per serving with 5.83g of protein, it's a beginner-friendly recipe perfect for side or lunch or dinner.
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Use whole wheat couscous for more fiber and nutrients. You may need a little extra broth, so check the package instructions.
Stir in 1/4 cup of cooked chickpeas or lentils along with the parsley for a plant-based protein boost.
This recipe is naturally vegan as written. Ensure you are using vegetable broth.
Omit the black pepper and reduce the lemon juice slightly. You can also stir in some sweet corn or peas for color and sweetness.
Couscous is rich in carbohydrates, providing a quick and efficient source of energy for your body.
This recipe is very low in fat, making it a great choice for a light side dish that supports heart health and weight management.
Couscous is a good source of selenium, a powerful antioxidant that helps protect your body from damage by free radicals.
Yes, couscous can be a healthy part of a balanced diet. It's a good source of carbohydrates for energy, low in fat, and contains some plant-based protein and fiber, especially if you choose the whole wheat variety.
One serving of this herbed couscous (about 1 cup) contains approximately 190-220 calories, primarily from the couscous itself.
You can, but using vegetable or chicken broth adds a significant amount of savory flavor to the dish. If using water, you may want to add a pinch of garlic powder or onion powder for more taste.
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