Simple Masala Chaas
A refreshing and savory Indian spiced buttermilk, perfect for cooling down and aiding digestion after a meal. This traditional drink combines tangy buttermilk with aromatic spices and fresh herbs.
For 2 servings
Prepare your fresh ingredients: finely chop the mint and cilantro. Grate the fresh ginger. If using, deseed and finely chop the green chili.
In a blender or a large mixing bowl, combine the plain buttermilk, cold water, roasted cumin powder, black salt, grated ginger, chopped green chili (if using), and regular salt.
Add about half of the chopped fresh mint and cilantro to the blender or bowl. Reserve the remaining herbs for garnish.
Blend the mixture on high speed for 30-60 seconds until it is smooth, well combined, and slightly frothy. If using a whisk, vigorously whisk for 2-3 minutes until frothy.
Taste the Masala Chaas and adjust the seasoning as needed. You might want to add more salt, black salt, or water to reach your desired consistency and flavor profile.
Pour the prepared Masala Chaas into serving glasses. Garnish each glass with the remaining fresh chopped mint and cilantro.
Serve immediately, chilled. For best results, you can chill the prepared chaas in the refrigerator for at least 15-20 minutes before serving to enhance its refreshing quality.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Homemade Buttermilk: If you don't have buttermilk, you can make your own by whisking 2 cups of plain yogurt with 2.5 cups of cold water until smooth. Adjust water for desired consistency.
- 2Adjust Spice Level: For a spicier kick, use more green chili or a pinch of red chili powder. For a milder version, omit the green chili entirely.
- 3Perfect Consistency: Chaas should be thin and pourable. If it's too thick, add a little more cold water until it reaches your preferred consistency.
- 4Serve Chilled: Masala Chaas is best served very cold. Prepare it ahead of time and chill in the refrigerator for at least 30 minutes before serving.
Adapt it for your goals.
Spicy Ginger-Chili Chaas
Increase the amount of grated ginger and green chili for a more pronounced spicy kick. A pinch of red chili powder can also be added for extra heat.
Vegan ChaasVegan Chaas
Substitute dairy buttermilk with a plant-based alternative like unsweetened coconut yogurt thinned with water, or a store-bought vegan buttermilk. Ensure all other ingredients are vegan.
Curry Leaf & Mustard Seed TemperingCurry Leaf & Mustard Seed Tempering
For an aromatic twist, prepare a tempering (tadka) by heating 1 tsp oil, adding 1/4 tsp mustard seeds, a pinch of asafoetida, and 5-6 curry leaves. Pour this hot tempering over the finished chaas just before serving.
Why this is on our healthy list.
Aids Digestion
Buttermilk contains probiotics that promote gut health, while cumin and ginger are known for their digestive properties, helping to alleviate bloating and indigestion.
Hydrating & Cooling
Being a liquid-based drink, Masala Chaas helps in rehydration, especially in hot weather, and its cool temperature provides a refreshing effect on the body.
Rich in Nutrients
Buttermilk is a good source of calcium, protein, and B vitamins, contributing to bone health and overall well-being with fewer calories and fat than whole milk.
Frequently asked questions
Yes, you can. Simply whisk all the ingredients vigorously in a large bowl with a hand whisk or fork until well combined and frothy. Ensure ginger and chilies are very finely minced.
