Simple Masala Chaas
A cool, refreshing Indian spiced buttermilk drink that comes together in under 5 minutes. Yogurt is whisked smooth with water, then livened up with roasted cumin, fresh mint, and a touch of ginger. Perfect for hot summer days or as a digestive companion after a hearty meal.
For 4 servings
- prep · ~1 min
Whisk the yogurt until smooth.
In a large mixing bowl, whisk the chilled yogurt until it's completely smooth and lump-free.
- mix · ~2 min
Blend yogurt with water.
Gradually add the chilled water to the whisked yogurt while whisking continuously. Keep whisking until the mixture is smooth and frothy on top.
TIPWhisk vigorously — this aeration is what gives chaas its signature light, frothy mouthfeel. - mix · ~1 min
Add the spices and herbs.
Add the grated ginger, slit green chili, chopped mint, roasted cumin powder, black salt, and regular salt. Stir well to combine.
- garnish · ~1 min
Pour and garnish.
Pour the chaas into serving glasses. Sprinkle a pinch of roasted cumin powder on top and garnish with the chopped coriander leaves.
- serve
Serve immediately.
Serve the masala chaas right away while it's still cold and frothy.
TIPFor extra refreshment, drop an ice cube into each glass just before serving.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Use full-fat yogurt for a richer, creamier chaas; low-fat can turn watery.
- 2Roast cumin seeds yourself for the powder—it tastes far more aromatic than store-bought.
- 3Chill the yogurt and water thoroughly before whisking to avoid a lukewarm drink.
- 4Whisk vigorously in one direction for a consistent, frothy texture without splitting.
- 5Make the chaas up to 2 hours ahead; stir gently before serving as spices will settle.
- 6Add ice cubes only at serving time to prevent dilution of the flavors.
Adapt it for your goals.
Low-fat
Use low-fat or skim yogurt and reduce to 1.5 cups yogurt + 2.5 cups water for a lighter chaas that still tastes creamy.
veganVegan
Substitute plain coconut or soy yogurt and use water or unsweetened coconut milk for a dairy-free, vegan-friendly spiced buttermilk.
spicySpicy
Add an extra green chili or a pinch of red chili powder for heat lovers who want a fiery kick.
fruityFruity
Blend in a small handful of fresh mango cubes or crushed pomegranate seeds for a sweet-tangy twist that complements the spices.
Why this is on our healthy list.
Probiotic-Rich
Yogurt is a natural source of live probiotics that support gut health and digestion, especially after a heavy meal.
Cooling and Hydrating
The combination of yogurt and water provides electrolytes and hydration, making this an ideal summer drink to beat the heat.
Digestive Aid
Ginger and mint are both known for their carminative properties, helping to soothe the stomach and reduce bloating.
Low Calorie
When made with low-fat yogurt, masala chaas is a light beverage that supplies protein without excess fat or sugar.
Frequently asked questions
Yes, you can omit black salt and use only regular salt, though black salt gives a signature savory-sulfur flavor that is traditional.
