Simple Masoor Dal

1. 1

   Rinse the masoor dal

   • a.In a small pot, combine the dal, water, turmeric, and salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the dal is soft and cooked.
2. 2

   Step 2

   • a.While the dal cooks, heat the oil in a small pan for tempering (tadka).
3. 3

   Add the cumin seeds and let them splutter

   • a.Then add the chopped onion and sauté until translucent.
4. 4

   Step 4

   • a.Add the chopped tomato and cook for another 2-3 minutes until soft.
5. 5

   Pour the tempering mixture into the cooked dal and stir well

   • a.Serve hot.

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