Simple Nectarine Salsa

1. 1
   prep

   Dice the nectarines and onion.

   1.Cut the nectarines in half, remove the pits, and dice into small cubes (about 1 cm).

   2.Finely dice the red onion to a similar small size.

   TIPChoose nectarines that are ripe but still firm so the salsa doesn't turn mushy.
2. 2
   prep

   Mince the jalapeño and chop the cilantro.

   1.Slice the jalapeño in half, scrape out the seeds and white membranes, then mince finely.

   2.Chop the fresh coriander leaves.

   TIPLeave a few seeds in if you like extra heat — taste as you go.
3. 3
   mix

   Combine everything and season.

   1.In a medium bowl, add the diced nectarines, red onion, jalapeño, and cilantro.

   2.Squeeze the fresh lime juice over the top.

   3.Add the salt and black pepper, then toss gently until evenly combined.

   TIPLet the salsa sit for 5 minutes before serving — the flavours meld and the nectarines release a little juice.
4. 4
   serve

   Serve the nectarine salsa.

   Spoon into a serving bowl and serve immediately, or cover and refrigerate for up to 2 hours. Stir gently before serving.

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