Simple Oat Flour Cookies
A delightful and wholesome twist on the classic chocolate chip cookie, these oat flour cookies are incredibly soft, chewy, and boast a subtle nutty flavor, making them a perfect treat for any time of day.
For 16 servings
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the oat flour, baking soda, and fine sea salt. Set aside.
In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and packed light brown sugar on medium speed until light and fluffy, about 2-3 minutes.
Beat in the large egg and vanilla extract until well combined, scraping down the sides of the bowl as needed.
Gradually add the dry oat flour mixture to the wet ingredients, mixing on low speed until just combined and no streaks of flour remain. Be careful not to overmix.
Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Drop rounded tablespoons of dough (or use a 1.5-inch cookie scoop) onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are still slightly soft. The cookies will firm up as they cool.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For thicker, chewier cookies, chill the dough in the refrigerator for at least 30 minutes before baking. This helps prevent spreading.
- 2Ensure your butter is softened, not melted. Melted butter will result in flatter, greasier cookies.
- 3Do not overmix the dough once the flour is added. Overmixing can develop gluten (even in oat flour, though less so than wheat) and lead to tougher cookies.
- 4For best results, use a kitchen scale to measure your oat flour by weight (180g) rather than volume, as cup measurements can vary.
Adapt it for your goals.
Nutty Addition
Fold in ½ cup of chopped walnuts or pecans along with the chocolate chips for added crunch and flavor.
Spiced CookiesSpiced Cookies
Add ½ teaspoon of ground cinnamon or a pinch of nutmeg to the dry ingredients for a warm, spiced twist.
Dried Fruit & White ChocolateDried Fruit & White Chocolate
Substitute half of the chocolate chips with dried cranberries or raisins and use white chocolate chips for a different flavor profile.
Why this is on our healthy list.
Rich in Fiber
Oat flour is a good source of soluble fiber, which can aid digestion, promote satiety, and help regulate blood sugar levels.
Heart-Healthy Grains
Oats are known for their beta-glucan content, a type of soluble fiber that has been shown to help lower LDL (bad) cholesterol levels, contributing to cardiovascular health.
Naturally Gluten-Free Option
While cross-contamination can occur, oats are naturally gluten-free, making these cookies a suitable option for individuals with gluten sensitivities or celiac disease when certified gluten-free oat flour is used.
Frequently asked questions
Yes, you can easily make oat flour by blending rolled oats (old-fashioned oats) in a high-speed blender or food processor until a fine, flour-like consistency is achieved. One cup of rolled oats yields approximately ¾ cup of oat flour.
