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A quick and versatile side dish featuring tiny, rice-shaped pasta. Cooked to al dente perfection and lightly tossed with olive oil and black pepper, it's a simple yet elegant accompaniment to any meal.
Boil the water
Cook the orzo pasta
Toss and season the orzo
A quick and versatile side dish featuring tiny, rice-shaped pasta. Cooked to al dente perfection and lightly tossed with olive oil and black pepper, it's a simple yet elegant accompaniment to any meal.
This mediterranean_american recipe takes 15 minutes to prepare and yields 4 servings. At 273.05 calories per serving with 7.43g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or side.
Serve immediately
Use whole wheat orzo for added fiber and nutrients. You may need to adjust the cooking time slightly.
Add 1/2 cup of frozen peas or corn to the boiling water during the last 2 minutes of cooking for a simple one-pot pasta and veggie side.
Swap the olive oil for 1 tablespoon of unsalted butter and stir in 2 tablespoons of grated Parmesan cheese for a creamier, cheesy version.
This recipe is naturally vegan. Just ensure your brand of orzo pasta is made without eggs.
The carbohydrates in orzo pasta are an excellent source of energy for your body and brain.
Made with extra virgin olive oil, this dish contains monounsaturated fats which are beneficial for heart health.
This recipe is simple and easy on the digestive system, making it a great comfort food or a side for those with sensitive stomachs.
Simple Orzo can be a healthy part of a balanced meal. It provides carbohydrates for energy and is low in fat. Using extra virgin olive oil adds healthy monounsaturated fats. For a healthier option, choose whole wheat orzo.
A one-cup serving of this Simple Orzo contains approximately 210-230 calories, primarily from the pasta and olive oil.
Orzo, also known as risoni, is a small, rice-shaped pasta. Despite its appearance, it is made from flour, typically semolina from durum wheat, just like other pastas.
Yes, you can make it ahead. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave it or warm it in a pan with a splash of water or broth to prevent it from being dry.
Orzo is incredibly versatile. It pairs well with grilled chicken, baked fish, roasted vegetables, shrimp scampi, or as a base for a cold pasta salad.
